1. Fried dough sticks

2. Shrimp slippery

Exercise:

1. Fried dough sticks are cut into strips

2. Squeeze the shrimps into the fritters and lay them flat in the pot.

3. 180 degrees for 7 minutes. Or 160 degrees, 10 points. (Turn over once in the middle)

4. Squeeze out the salad dressing, cut the pineapple into pieces and stir well together.

The key to success:

1. Pay attention to the baking time! ! ! Take it out halfway and turn it over.

2. You can do without pineapple. Paired with pineapple, it tastes richer.

3. If you are afraid of being fat, choose low-fat salad dressing.