Japan is our neighboring country, and they are also a country in East Asia. East Asian countries are ahead of other countries in the world in cooking, so Japan has a lot of delicious food without exception. Japan has its own national delicacies, so today, let's introduce some Japanese delicacies, such as sukiyaki and sushi.

first, the birthday pot. Similar to the hot pot in our country, the sukiyaki pot is a large-scale food that Japanese people will choose when they have dinner with friends. Birthday pot, it is not difficult to make. First, we should prepare beef and mutton. Tofu, mushrooms, vegetables and other things, and then brush the top of the pot with butter, heat it up, then cut the tofu into pieces, fry it on both sides, and take it out after frying. Then, we pour the juice into the pot, and then put our ingredients and vegetables. Tofu, beef and mutton. Put all the mushrooms in, turn on the fire and cook. After the smell of cooking comes out, we can use it. When using the sukiyaki pot, you can beat a raw egg, stir it up, then take out the ingredients and dip them in the raw egg liquid, which will be more delicious and sweet.

second, sushi. Sushi is the most common food in Japan. It is convenient to make and delicious to eat. Sushi is mainly to knead rice balls. Put the corresponding ingredients on it to eat. There are mainly tuna sushi, arctic shellfish, scallops and other seafood sushi. Because Japan is a coastal country, there are more dietary materials related to seafood and it is more convenient to make. After sushi enters our country, some fruit-based sushi will be added accordingly, because there is no shortage of fruit in our country. Generally, when eating sushi, we all choose revolving sushi. It is a running machine that keeps spinning, so we can take down whatever sushi we want to eat, which is more convenient and allows us to eat more kinds of sushi.