Pigskin is nutritious and contains a lot of collagen powder. For female friends who pursue beauty, it is delicious in beauty. The process of making frozen pigskin is not too difficult. The raw material is pigskin that we can buy everywhere in the shopping mall, and it is best to use the freshest.
Seasoning of pigskin jelly: ginger and pepper;
The practice of freezing pigskin;
1. Wash pork skin with water, pluck hair and scrape color;
2. Boil pork skin for about 5 minutes;
After boiling for a while, the skin will become slack. Pluck the hair while it is hot. Look, the skin still contains a lot of white meat.
4. Pick out a lot of white meat still left on the skin. Look, a piece of skin can peel off a lot of white meat. Every skin must be solved in the above way. Be careful and be careful, and you can rest assured when you eat.
5. Cut the dermis into small strips;
6. Pick a small white meat;
7. The key process depends on "cooking", that is, the cut meat is boiled in a pot to remove the odor, and a few small pieces of ginger and a little pepper are added, first boiled with high fire, and then kept boiling for 50 minutes with medium fire. When the meat is rotten (cooked) and the soup is sticky, pour it into the basin;
8, put it in a clean area, of course, frozen and frozen;
Although it won't be too difficult to make pigskin jelly, we must grasp every process well. The water flow for making raw meat is a little more than twice that of raw meat. After the flesh is cooked, you can put some salt in moderation. If you don't like salty food, you can adjust some three-in-one oil moderately. Pork belt is rich in collagen powder, which can make our skin more and more delicate if eaten regularly.