The pots used are all the same, except Jiugongge hot pot is the bottom of the pot. The reason why it is divided into nine squares is that an ingredient is placed in a grid, with easily cooked meat in the middle and vegetables next to it. Most of them are similar, only the difference between heavy taste and light taste. Some shops are more distinctive and exclusive.

Jiugongge divides hot pot into three grades, and different grids represent different temperatures and different butter concentrations. Different ingredients are cut into different thicknesses and shapes, or slices, blocks or strips, cooked in different ways, and then get different flavors. This is the mystery of Chongqing Jiugongge Hot Pot and the unique cooking method of Chongqing Hot Pot.

Jiugongge hot pot can also alleviate an embarrassment. There are always some friends who like to cook some dishes and lie in other people's stomachs before they can eat them. It is the netizen @ Yushu Fangfeng who said, "To prevent your duck intestines from getting into other people's hands".

With the power grid, it will be different. Put what you want in front of you and share the central grid. The other four cross grids and four square grids hide the exclusive elegance.

You don't have to ask black beans to know that you must have met this situation: obviously, you can't get it in a pot the size of a washbasin. Inevitably, a table of people will use the scientific spirit of exploring the world to turn over the whole pot of soup and vegetables to help you find it. With Jiugongge, the search area is reduced by at least 8/9, and the difficulty is naturally reduced.

Jiugongge and Santuoyi are only the market products of the era when food was scarce and everyone's pockets were not bulging, and they are also delicious and cheap memories of an era. Nowadays, those hot pot restaurants that spend a lot of money to decorate are all in line with a retro theme: building a cement table, putting on a long bench, putting coarse pottery in a small bowl, putting on an octagonal copper pot and putting on a nine-square grid. But three delays and one delay have been gradually forgotten. Prices are soaring, and no one wants to write this "feature" into hot pot restaurants.

In this city of Chongqing, all the streets and alleys are covered with hot pot restaurants. Hot pot restaurants with supper stalls can be opened for decades, but most of the chain hot pot restaurants are local incense. The uniform ingredients on the assembly line are not as good as the peppers and peppers carefully selected by the shopkeeper, and the vacuum-packed seasoning is not as good as the bottom of the butter pot made by the shopkeeper every morning. This pot is fiery red, spicy and delicious, which has cultivated Chongqing people's courage and frankness, as well as their tongues. Official, if you want to taste the real Chongqing hot pot, you should eat the old hot pot in the street shop. It must be Jiugongge, the most authentic.