I usually prefer beef, so I have no "resistance" to delicious spicy beef tendon. Our chef's skill is naturally very good, and when he was cooking spicy beef tendon, he specially prepared Taoyuan Jianmin fresh pepper beef sauce to make this dish taste better and taste very happy. Next, let's briefly talk about how to make spicy beef tendon, which is delicious and delicious.
Tasty spicy beef tendon
Ingredients: beef tendon, Taoyuan Jianmin fresh pepper beef sauce, onion, ginger, aniseed, pepper, pepper, soy sauce, cooking wine, sesame oil, vinegar, salt and sugar.
Practice: 1, we need to rinse the beef tendon first and put it in a small pot; Then wash the green onions and cut them into onion segments; Wash ginger and slice it; Wash Zanthoxylum bungeanum and cut into sections; Standby;
2. Put the cleaned beef tendon in a pressure cooker, then add onion, ginger and aniseed, and press it in the pressure cooker for a period of time;
3. Next, take out the processed beef tendon, drain the water, cut it into small pieces and put it in a basin;
You can burn oil in the hot pot now. When the oil is hot, add pepper segments, Taoyuan Jianmin fresh pepper beef sauce and pepper, and stir-fry until fragrant;
5. Then pour in the sliced onion and ginger, stir-fry for a while, and then pour in the cut beef tendon and stir-fry;
6. Then pour a proper amount of soy sauce, cooking wine, sesame oil, vinegar, salt and sugar into the pot, stir-fry evenly and ripen.
Dear friends who love food, are you all excited to see such delicious spicy beef tendon? Then learn how to make delicious spicy beef tendon and treat your stomach well. It's not difficult to be spicy beef tendon. I believe that friends who love food can also make delicious spicy beef tendon.