Qinghai lake gourmet
Qinghai Lake is surrounded by ethnic minorities, and its diet has ethnic characteristics. The diet is mainly pasta (such as noodles, Lamian Noodles, etc.). ) and beef and mutton. Highland barley wine, milk tea and halal food can be seen everywhere, and the hotel also has a multi-ethnic flavor. Most of the Chinese food in Qinghai Lake is Sichuan cuisine with strong flavor. There are many restaurants in all towns, but not many restaurants with their own characteristics. The main raw material of specialty dishes is beef and mutton. If you want to cure your stomach, enjoy it in Xining!
yogurt
Qinghai's yogurt is that kind of solid old-fashioned yogurt. Although it is solid, yogurt is very fresh, slightly sour, very appetizing and not boring at all.
The small porcelain bowls filled with yogurt are very distinctive, and you can collect them if you like. You can try Delu Yogurt and Yongqing Yogurt in Xining.
Hand-shredded mutton
The traditional diet of herdsmen in Qinghai is different from that of mutton in inland plain. You can grab it directly with your hands when eating. Sweet but not greasy. This meat is tender, not mutton. Although the seasoning is extremely simple, it has only a little salt and pepper, and it has a special taste.
Niangpi
Traditional snacks with strong flavor in Qinghai. Adding vinegar, sesame oil, mustard, leek, garlic and other seasonings together with the above-mentioned gluten is a good brewing skin. The taste is spicy, refreshing, soft and delicate, with a long aftertaste. In agricultural towns such as Xining, there are many vendors selling brewing skins.
Ga noodles
Pasta of Qinghai people is the most common and unique home-cooked meal. This kind of dough is not rolled out by a rolling pin, but by hand. First, the kneaded soft noodles are cut into thick strips, which are called "noodle bases". Then cover it with a wet towel for a while (called "back" at this time). After "returning to the furnace", hold it in your hand, pinch it flat with your fingers and break it open, each about the width of your fingers, and put it in boiling water to cook. Noodles are called "noodles" because they are very small.
Beef offal soup
Chopsticks refer to the cooked heads, hearts, lungs, intestines, stomachs and hooves of cattle and sheep, commonly known as "water". Soup paste is soup made of soup paste. Some condiments are added to the soup, such as onions and green coriander. Qinghai people think that soup mud is the best breakfast. It has a strong fragrance, which can nourish the body and resist hunger and cold.
Narrow working face
Common flavor snacks in Qinghai. Sausage is the main ingredient, served with hot soup and Daoxiao Noodles. When eating, first drink a hot mutton sausage soup, then cut the bean noodle sausage into small bowls, and then eat a bowl of noodles poured with the soup. The diced radish in the bowl is crispy and soft, and the noodles are long and refreshing.
Menyuan milk skin
The unique dairy products of the Hui nationality in Menyuan area are the substance condensed by suspended fat foam after boiling and foaming milk, which is the essence of milk.