The method of making cabbage stewed with tofu is as follows: 1. Preparation.

Cut green onions into flowers and slice ginger into slices.

2 Wash the cabbage and slice it into slices.

3. Cut tofu into cubes.

4 slices of pork belly.

5. Heat a pot, pour oil, add pork belly, stir-fry until it changes color, add green onion and ginger slices, stir-fry, and add Sichuan peppercorns.

6Add a little soy sauce and dried shrimps.

7. Add cabbage and stir-fry until soft.

8. Add an appropriate amount of water. After the water boils, add tofu cubes, add salt, and continue to simmer for about 20 minutes.