Raw materials:
Chicken wings, red pepper, coriander, onion, ginger, garlic.
Seasoning:
Soy sauce, sugar, chicken essence, oyster sauce, bean paste.
Exercise:
1, coriander and onion are washed and cut into sections, garlic and ginger are sliced, and red pepper is cut into diamond-shaped pieces.
2. Wash the chicken wings and cut them into two pieces, blanch them, drain them, and fry them in the oil pan until the skin is golden.
Take an empty bowl, add soy sauce, sugar, chicken essence and oyster sauce, and soak the fried chicken wings in it for 10 minutes.
4. Add a little more oil to the pot, stir-fry red oil with bean paste, stir-fry the marinated and dried chicken wings until fragrant, then add ginger slices, garlic slices, onion slices and red pepper, stir until the red pepper is cut off, turn off the fire and add coriander slices and stir well.
Second, a big plate of roast chicken wings
Materials:
Chicken wings, soy sauce, rice wine, black pepper, barbecued pork sauce, honey and soy sauce.
Exercise:
1, wash the chicken wings and put them on the baking tray with tin foil, which saves the trouble of cleaning in the future.
2. Add soy sauce, rice wine, black pepper, barbecued pork sauce, honey and soy sauce and continue to submerge for half an hour.
3. Preheat the oven to 200 degrees, bake in the middle layer 15 minutes, turn over and bake again 15 minutes ~
Third, broken chicken wings
Ingredients: chicken wings 1 kg.
Ingredients: chicken essence, a little salt, honey water (the concentration of 2 spoonfuls of honey is 1 spoonful of water).
Exercise:
1, wash chicken wings, add chicken essence and a little salt to make a thin paste;
2. Arrange the chicken wings in a small dish, poke a few holes in the thick part of each chicken wing with a toothpick so that the taste can enter, and then marinate the chicken wings in the seasoning liquid for a while;
3. Take out the marinated chicken wings, dry the water on the chicken wings with a clean rag and dry them (this process is very important, otherwise it will affect the color and skin crispness of the chicken wings);
4. Brush the front and back of the chicken wings with honey water, so that the whole chicken wings are covered with honey water, or directly soak the chicken wings in honey water;
5. Put the chicken wings neatly in the oven and bake at 200℃. It can also be placed on a charcoal stove, which is better than an oven;
6. Sprinkle pepper and cumin powder on the roasted chicken wings according to personal taste. Of course, you can also add lemon juice to the pickling to make lemon crispy chicken wings and other flavors.
Fourth, cumin roasted wings.
Ingredients: chicken wings, coriander, celery, ginger.
Seasoning: cooking wine, salt, chicken essence, Chili powder, Chili oil, sesame oil and cumin (both thick and thin).
Exercise:
1. Wash the chicken wings, absorb the water, stick a few small holes in them with a toothpick, and add by hand: cooking wine, salt, chicken essence, Chili oil, cumin powder, coriander, celery, chives, ginger slices (put on gloves! Rub it repeatedly for 20 minutes to make it tasty (normally it takes more than four hours to marinate).
2. Preheat the oven to 220 degrees (only by getting angry), spread tin foil on the baking tray, pick out the marinade, and then code the chicken wings neatly.
3. Put the chicken wings in the oven, bake them at 220 degrees for 10 minutes, then turn them over, bake them for 7 minutes, take them out, brush them with sesame oil and Chili oil (mixed in advance), and sprinkle cumin (thick) on both sides.
4. Re-enter the oven, adjust the temperature to 240 degrees (just fire) and bake on both sides for 5 minutes.
Five, Orleans roasted wing
Materials:
10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper.
Exercise:
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and ingredients evenly and fully stick the ingredients.
6. Cover the chicken wings and marinate them in the refrigerator. It's best to spend the night on TV (so be sure to prepare in advance, you can't eat it now. If it's really urgent, it should be marinated for 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! You can appropriately increase the amount of honey applied according to your own taste.
8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.
Six, red wine chestnut roast chicken wings
Main ingredients:
Chicken wings, peeled chestnuts, red wine.
Accessories:
Rock sugar, salt, oil.
Exercise:
1. Wash and drain chicken wings;
2. Heat the oil in the pot and fry the chicken wings on both sides for one minute;
3. Pour in red wine and put a little more behind the chicken wings (chestnuts are a little hard to cook) and add rock sugar;
4. After the crystal sugar melts, add chestnuts and a little salt and bring to a boil. Collect the soup with medium and small fire until it is thick, and then collect the juice with high fire.
Seven, refers to the original chicken.
Materials:
6 chicken wings, 20 grams of light soy sauce, 5 grams of light soy sauce, 5 grams of rice wine, 30 grams of honey, 30 grams of sweet and spicy sauce, 5 grams of black pepper, 5 grams of natural powder (there is no regulation, it can be changed according to taste).
Exercise:
1, drain the sauce and roll it in the raw flour. A thin layer is enough;
2, put it on the plate without covering anything, directly put it in the microwave oven 10 minutes, just turn it over in the middle;
3, no need to fry, because I did my homework in advance, and it only took 10 minutes to make a very delicious original chicken.
Eight, Swiss chicken wings
Ingredients: chicken wings (6 ~ 10)
Accessories: fresh green beans (chilled green beans can also be used)
Seasoning: star anise, cinnamon, dried tangerine peel, crystal sugar, soy sauce, soy sauce, ginger, sesame oil, white wine and dried Chili.
Exercise:
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2. Put star anise, cinnamon, dried tangerine peel, crystal sugar, soy sauce, soy sauce, sesame oil, white wine and appropriate amount of water into a casserole and boil. Then add the soaked chicken wings and dried peppers to cook and color, and add the soaked green beans 10 ~ 15 minutes.
3. Clip out the chicken wings and put them on the plate. Leave the juice in the pot to boil. Pour it on the chicken wings and sprinkle with green beans.