Today is not only a must-have food for sharing the World Cup, but also teaching you to bring your own midnight food store. I will share all the practices with you. I believe there is always one you like best, mainly because it is really simple to make and the kitchen white can easily operate successfully! It's not too late to collect and study. Let's get ready for the World Cup on the tip of our tongue!
spicy crayfish
Ingredients: 2 kg lobster, sugar, ginger, garlic, pepper, pepper, soy sauce, 3 tablespoons white wine and a little vinegar.
Made as follows:
1. Let's remove the shrimp head first and brush it clean with a brush. Then remove the shrimp line.
2. Pour a proper amount of cooking oil into the pot and heat it, then pour the shrimp, pepper, ginger, garlic and pepper into the pot and stir fry.
3. Then pour in vinegar, soy sauce and white wine. Continue to stir fry, then add some sugar and stir fry evenly.
4. Add a proper amount of water and cover it. After the fire boils, simmer slowly over medium heat, and when the soup is almost collected, it can be cooked.
La screw
Ingredients: 400g of snail, appropriate amount of pepper, appropriate amount of pepper, a little ginger, a little garlic, appropriate amount of soy sauce, 1-2 tablespoons of vinegar (usually used), a little salt, appropriate amount of sugar, 2-3 tablespoons of white wine and appropriate amount of chicken powder.
Made as follows:
1. Wash the snails you bought, put them in a basin and raise them with water for one day.
2. Feed the snail for a day to change the water, and then pour a throw of sesame oil into the basin. Let it spit sand in the basin, preferably for two days, so that it will spit more cleanly.
3. after spitting sand, pour out the snail's water and wash it several times. Be sure to wash it several times because this thing is really dirty. After washing, cut off the tail with scissors.
4. After all the snails are cleaned, pour the cooking oil into the pot, then heat the oil and fry the screws.
5. Stir fry for about a minute, then pour pepper, pepper, ginger and garlic into the pot and continue to stir fry.
6. Then pour in some soy sauce, vinegar and white wine. Then stir-fry, stir-fry for 2 minutes, and then add salt and proper amount of sugar to the pot.
7. Stir-fry until the sugar and salt melt, pour a proper amount of water into the pot, and then simmer for 10 minute on medium heat. When the soup is still half past one, turn off the heat.
Baked tofu
Ingredients: a piece of lactone tofu, appropriate amount of chives, appropriate amount of pork, appropriate amount of garlic, 1 spoon of sesame oil, 1.5 spoon of soy sauce, 1 spoon of oil consumption, appropriate amount of sugar, 1 spoon of Chili powder, 2 spoons of red oil and spicy sauce, a little cold water, and appropriate amount of pepper.
Made as follows:
1, we will buy tofu and cut it into small cubes, or you can cut it into other shapes. Anyway, don't cut it too big, small and delicious.
2. put the cut tofu into a container, which is best resistant to high temperature. I put the tin foil in a can so as not to bake it too dry at last.
3. Pour soy sauce, sesame oil, oil consumption, red oil and spicy sauce, sugar and pepper into a bowl and mix well, then add a small amount of cold boiled water. I added about 3 spoonfuls.
4. Pour a little oil into the pot, pour minced meat and garlic into the pot and fry until the minced meat becomes discolored, then turn off the fire.
5. Pour the fried minced pork and seasoning juice into the tofu bowl, and then sprinkle some Chili powder and pepper on the surface.
6. Finally, put it in the middle layer of the oven and bake at 170 degrees for 20-30 minutes. The temperature is for reference only, and the temperature difference of different ovens is different.
Baked eggplant with garlic
Ingredients: 2 eggplant, 2 green peppers, 2 red peppers, appropriate amount of pepper, 5 cloves of garlic, 3 slices of ginger, appropriate amount of chopped green onion, 1 spoon of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of red hot sauce, a little salt, appropriate amount of salt and pepper, and appropriate amount of cumin powder.
Made as follows:
1. Wash the eggplant first, then dry the water on the surface and coat the whole eggplant with lard. You can also apply it with vegetable oil, as long as it is edible oil.
2. After smearing, put it in a preheated oven and bake at 230 degrees for 25 minutes. The temperature is for reference only, because the temperature difference of each oven is different.
3. Then clean the green pepper, red pepper and pepper and cut them into pieces for later use. Then we cut garlic, ginger and chopped green onion into small pieces for later use.
4. Pour all the cut materials into a bowl, then add light soy sauce, sesame oil, salt, salt and pepper, cumin powder, red oil and hot sauce, and mix well.
After the eggplant is baked, we cut it in half and then cut it gently on the surface with a knife. This is for the convenience of tasting.
6. Finally, pour all the juice on the surface of the eggplant. Pour it into the middle layer of the oven, fire it up and down at 230 degrees, and bake it for about 10 minutes.