It was Houjie people in Dongguan who made the "upgraded version" mouse hairpin. Houjie people divide the rice pulp into two parts to make raw pulp and cooked pulp, and then mix them together until they become soft and smooth. In addition, the soup base is made of pork tripe, pork bones, vermicelli and various herbs and spices. Finally, a few pieces of roast goose with crispy skin and tender meat were spread on the mouse hairpin, which was white and red. The mouse hairpin is smooth and elastic, and the roast goose juice permeates into the soup, and the bowl is full of fresh fragrance. Dongguan people call it "roasted goose wrasse".
Once upon a time, a peddler crossed the street with a mouse hairpin and sold it at a low price. There is no roast goose, so they use enamel cups to hold the big head of Chili noodles. Pickled vegetables are cut into sesame seeds, but they are crisp and beautiful. A spoon was put on each bowl of mouse sticks as the finishing touch, which made diners stare at the spoon and shout, "More, more!" " Once the peddler was merciful and gave an extra spoonful, your mouth wouldn't close properly that morning.