Yuzhou is a famous historical and cultural city, and also a city rich in food culture. Yuzhou snacks are famous for their unique taste, rich varieties and fine production, and their food is loved by tourists all over the world. Among them, the most worth mentioning is Yuzhou roast duck. This delicious dish is made of roast duck. The roast duck skin is golden, crisp and delicious, and the meat is fresh and tender, which melts in the mouth. This kind of roast duck with unique flavor has become one of the representatives of Yuzhou cuisine and is worth a try.

Besides roast duck, Yuzhou tofu is also a famous dish. Yuzhou tofu is famous for its fine production, delicate taste and rich nutrition, and it is a daily food for local residents. Among them, the most distinctive is the gold medal oil residue tofu. Tofu used in this kind of food is made of soybean by special grinding, while oil residue is made of local unique soy sauce and pepper, which is a delicious food.

Finally, Yuzhou rice skin is also a delicious food not to be missed. It is made of mung bean powder and rice flour. It tastes smooth and tastes better with various accessories. In addition, bean jelly is also one of the local traditional delicacies. Different from cold rice noodles in other places, the cold rice noodles in Yuzhou are sweet but not salty, and the taste at the entrance is delicate and delicious.

The food culture of Yuzhou snacks has a long history, and it is worth tasting and understanding from its unique taste, aesthetics and cultural connotation. Walking in front of the food stalls in Yuzhou, you will find that the city has a rich food culture, which makes people linger.