Guanghan special cuisine:

1. Guanghan Zhuozhou Songlin Peach is a local product of Songlin Town, Guanghan City, Deyang City, Sichuan Province. Songlin Town is a professional town of fresh fruit technology dominated by peaches, pears and pomelo. In 24, Zhuozhou Songlin Peach was awarded the qualification certificate of "Pollution-free Agricultural Products" by the Ministry of Agriculture.

in p>25, it successfully applied for registration of the collective trademark of fresh fruit of "Zhuozhou Pine Forest in West Sichuan". In October, 212, "Zhuozhou Songlin Peach" successfully applied for national geographical indication products to maintain commodities. Songlin Town is called "The Boat of Peach Blossom" by Mr. Zhang Daqian, a well-known painter. In the north, there is an inscription "The First Mountain in the World" written by Mi Fei, a great calligrapher of the Song Dynasty. It is famous for its long history of the Peach Blossom Fair and the persistence of the four seasons.

2. Guanghan Silk-wrapped Rabbit is a well-known local product in Guanghan City, Deyang, Sichuan Province. It is made by using a unique production and processing method of twining fine hemp rope, so it is called Guanghan Silk-wrapped Rabbit, which is beautiful and elegant in color, tender and delicious in meat, and has a unique smoke aroma. It is especially suitable for traveling picnics.

Silk-wrapped rabbit is a well-known rabbit meat production and processing commodity in coastal areas, especially in Guanghan, Sichuan. It has a long history of production and processing, meticulous production, elegant design and unique taste.

3. Lianshan Sichuan style pork has unique characteristics: fat but not greasy, thin but not cotton, a little sweet, salty and sweet, oily yellow in color, delicate and mellow, and it is refreshing and delicious with all colors, smells and tastes. Sichuan cuisine has a long history.

In the past, in shops and small workshops, Sichuan style pork was an indispensable main meal on the second and sixteenth day of the second lunar month, or when people celebrated traditional festivals or banquets for ordinary people. Because it used to use white meat as the key raw material, it was also called "Hunger Relieving Vegetable".

Guanghan Lianshan Sichuan Cuisine Meat is a new product which was produced by Brother Dai in Lianshan Supply and Marketing Cooperative in Sichuan Province. Based on careful scientific research, the dregs were removed, and modern science and technology were applied to summarize and improve cooking skills.

4. Guanghan golden noodle is a local product of Guanghan City, Deyang City, Sichuan Province. Guanghan golden noodle is made by mixing the top, raw eggs and a small amount of sodium carbonate, and making it by hand. The color is golden yellow, and it is cooked in the pot, leaving no tendons and muddy soup.

using the original soup to make seasoning, putting meat and sesame oil, it is very delicious. Golden noodles originated in a small town in Guanghan city, where everyone can make them, and then they developed. They are all over Guangping, and it has been more than 5 years since now.

5. Hanzhou sauced duck is a local product of Guanghan City, Deyang City, Sichuan Province. Hanzhou sauced duck is golden yellow in color, pink in white and deeply red in flesh, fresh and fragrant in color, tender and slag-melting, fat but not greasy, and unique in taste.

raw sauced duck and cooked sauced duck (alias roasted duck), which are native products of Guanghan, are the classics of salted and marinated food, and they are regional traditional foods with a long history in Guanghan. Sauced duck is famous for its bamboo bones stretched and finished products made into plates during the whole process of drying and marinating.