Hello

This is a delicious food that is enough to make everyone exclaim-seafood coffee. The amount of seafood is enough, the types of seafood are enough, and the taste of seafood is good enough. Together, it is this seafood big coffee! You know, if you order this dish in a restaurant to entertain guests, you can't get it without a few hundred dollars. We might as well buy fresh seafood ourselves, use steamed cooking techniques and cook garlic oil to finish this big dish at home. Shrimp, crab, clam, clams ... Go to the seafood market and buy whatever you like. To say the most suitable oil for seafood dishes, I recommend this "Arowana Peanut Oil". Peanut oil is strong and mellow, which will not cover the umami taste of seafood, but will taste more fragrant

Technology: boiling

Taste: salty and umami taste

Time: <; 15min

Ingredients:

Cooking steps:

1. Put razor clams and clams into clear water, drop a little cooking oil to make them spit sand for more than 6 hours, and change the water for 3-4 times

2. Soak the vermicelli in clear water for 3min until soft. 3. Peel the garlic, and then. (If you don't have a garlic press, you can chop garlic directly with a knife, which takes longer. )

4. Pour a small half pot of "Arowana Peanut Oil" into the pot. When it is slightly heated to 6 minutes, pour in the garlic paste, simmer the garlic paste slowly for about 1 minutes, and then take the garlic oil out for later use.

5. Take another pot, boil the water, add the onion and ginger slices to remove the fishy smell, and add the razor clam and clam.

6. Cook for about 1 minute, when the floating powder overflows and the shrimp turns red, take it out, wash it with clear water and put it on a plate for later use.

7. put the washed Flammulina velutipes and soaked vermicelli on the steaming plate, then put the washed crabs in the middle, and put the shrimps, clams and clams around.

8. pour a proper amount of light soy sauce, and then pour the boiled garlic oil on the seafood.

9. Put the steaming plate in a steamer, steam it at 1℃ for 15 minutes, and then take it out. The room is full of fresh smells.

1. Put scallion rolls, scallion rolls and shredded red pepper in the seafood coffee, and pour a spoonful of boiling Arowana peanut oil to stimulate the fragrance ~ delicious, sit around the table with friends and eat it while it is hot!

Cooking tips:

TIPS

1/ It's better to spit sand on razor clams and clams overnight. It's hot every day in summer, so remember to put it in the refrigerator to spit sand, or you will die easily. If you don't open your mouth after blanching, you will be dead. Don't eat it.

2/ You can't use up the boiled garlic oil. For those who find it troublesome to peel garlic, you can also buy peeled garlic directly and add a garlic press to save a lot of trouble. < P > Hope to adopt it and wish you good luck.