The first time I had Hu spicy soup was when I was visiting relatives in Henan. I remember it was very cold that morning. My uncle said he would take us to have breakfast. It was a very simple breakfast restaurant. I originally planned to have a simple bite. We started to drive home, but we were warmed by this bowl of spicy soup. We all know that spicy soup is a special delicacy in Henan. Since we have never had it before, we were really impressed by its taste when we tried it for the first time. The breakfast that day was very comfortable, and I still haven’t forgotten the taste of spicy soup, so I plan to make it at home today.

In fact, Xi’an’s spicy meatball soup is also very famous, but I haven’t had the chance to try it yet, so today I will share with you the home recipe of the Henan version of spicy soup. Let’s take a look. .

Family version of Hu spicy soup

Ingredients to prepare: cooked beef, peanuts, fungus, kelp, tofu skin, vermicelli, flour

Preparation method:

The first step is to put the prepared peanuts, fungus, kelp and vermicelli into clean water. Some need to be washed, while others need to be soaked. After all are processed, add the cooked beef and kelp. , bean curd, and vermicelli cut into small pieces with a knife and put in a bowl for later use.

In the second step, pour 80g of flour into the bowl, then use 50g of warm water to stir the flour into a fluffy form, and then knead the flour into a smooth dough with your hands. Prepare a bowl of water and knead the flour. Soak the dough in it for 10 minutes. When the time is up, knead the dough back and forth with your hands. When the water in the bowl becomes turbid and the dough gradually becomes larger, the gluten is ready.

The third step, pour an appropriate amount of water into the pot, heat it up, then put the prepared cooked beef, kelp, tofu skin, and vermicelli into the pot, wait until it is When the water is hot again, cut the gluten into small pieces and put it into the pot. Simmer over high heat for 8 minutes. Finally, add pepper, light soy sauce and salt for seasoning. Then pour the gluten water just kneaded into the pot, and use Stir constantly with a spatula until large bubbles begin to form in the pot.

The spicy spicy soup is ready. Although the taste is not as good as the one I drank in Henan at that time, it can still satisfy the craving when I am hungry. Drinking this in the morning is really very heart-warming. I prefer I like to add more pepper, it tastes spicy and delicious, plus the home-made big oil cakes, it is so happy to soak in them. The crispy oil cakes are soaked in the soup, and they taste very warm. Everyone has it Have you ever tried Hu spicy soup? Try making it at home, it’s very delicious.

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