1 Zhengyang Sanhuang Chicken
Zhengyang Sanhuang Chicken is a specialty of Zhengyang in Zhumadian, Henan Province. Zhumadian Zhengyang has superior geographical environment, fertile land, abundant sunshine, rich water resources and excellent ecosystem, which is very suitable for the breeding of Sanhuang chickens. The bred Sanhuang chicken is small in size, compact in structure, delicious, tender and juicy.
2. Tang Xijian
Tangxijian is a special handicraft in Zhumadian, Henan Province, with a very long history. It was built in the early Spring and Autumn Period and has a history of 2700 years. The production process of Tang Xijian is very complicated and exquisite, and the selection of raw materials is also very strict. Inferior materials are absolutely not allowed. The raw material for making this sword is bronze. Tang Yue Jian, which is made through six complicated processes of building, smelting, baking, chestnut cutting and peach cutting, is exquisite and has high collection value.
3. Wang Wu Bridge Vinegar
Wangbuqiao vinegar is a local traditional product in Zhumadian, Henan Province, with a very long history. It is said that it was built in the Han Dynasty and has a history of 1800 years. The production technology of Wang Wu Bridge Vinegar is exquisite. High-quality wheat is selected as the main raw material and refined by traditional production methods. After 100 days of sun exposure and natural fermentation, the produced Wang Wu Bridge vinegar is rich in fragrance, slightly sweet and does not rot for a long time.
4. Queshan bean jelly
Queshan bean jelly is a characteristic traditional food in Zhumadian, Henan Province. Queshan bean jelly has a long history. According to records, it has a history of 1000 years. Queshan bean jelly is made of local high-quality iron peas by traditional production technology. When eating, the ingredients such as pepper, pepper and a little salt are smooth and delicious, sour and delicious.
5. Zhengyang peanuts
Zhengyang peanut is a specialty of Zhumadian, Henan Province. Zhengyang has a long history of planting peanuts. It was planted in Guangxu period of Qing Dynasty and has a history of 100 years. Zhengyang has superior geographical environment, fertile soil, abundant sunshine and distinct seasons, which is very suitable for peanut planting and growth. The produced peanuts are beautiful in appearance, crisp and delicious.
6. Queshan chestnut
Queshan chestnut is a specialty of Queshan in Zhumadian, Henan Province. The history of planting chestnut in Queshan is very long, and the specific source has been difficult to find. Queshan has superior natural environment, humid climate, abundant sunshine and fertile soil, which is very suitable for the growth of chestnut. The planted chestnut fruit is big and plump, with delicate meat and sweet and delicious taste.
7. Biyang spiced donkey meat
Biyang spiced donkey meat is a characteristic traditional food in Biyang, Zhumadian, Henan Province, and it is almost a household name in Biyang. The raw materials of Biyang spiced donkey meat are very particular, and the production process is also very complicated. Using high-quality Biyang donkey red meat as the main raw material, more than ten kinds of precious spices such as clove, Amomum villosum, sesame and cinnamon are refined by traditional production technology. The spiced donkey meat produced is fresh and tender, and the fragrance is not greasy.
8, Runan spiced chicken sauce dried bean curd
Ruyang spiced bean curd with chicken sauce is a traditional food with a long history in Zhumadian, Henan Province. According to records, it has a history of more than 200 years. Runan sauce chicken dried bean curd is exquisite in materials. Choose high-quality soybean and hen soup as the main raw materials, and then add spices such as star anise, pepper and clove. It is refined by traditional production technology. Dried chicken tastes fresh and delicious.
9. Majia soup packets
Majia Tangyuan is a traditional snack in Zhumadian, Henan Province. It has a long history and was very popular in the Northern Song Dynasty. The making technology of Majia soup dumpling is exquisite. Choose high-quality mutton and flour as the main raw materials, and add ginger, salt, fresh soup, sesame oil and other ingredients. Finally, Majia soup dumplings are thin and stuffed, delicious and juicy, oily but not greasy, and very delicious.
10, Suiping cockfighting
Suiping cockfighting is a traditional specialty food in Zhumadian, Henan Province with a long history. It is said that it originated in the Northern Song Dynasty and was originally a secret recipe of the court. The production process of Suiping cockfighting is complex and the materials used are very particular. High-quality live hens are selected as the main raw materials and then boiled with century-old soup. The produced cockfighting is light yellow in color, very refreshing to eat, oily but not greasy, and the more chewy it is, the more fragrant it is.