Regarding the best foods to pair with crabs, let me explain it to you based on my personal experience!

1. Combining crab with ginger, onions, and garlic can warm up the body and dispel cold.

The pungency of ginger can warm the stomach, while onions and garlic can dispel cold.

Combining these ingredients can offset the coldness of crabs.

I like to eat crabs with spicy ingredients, especially fresh ginger slices. I basically prepare some every time I eat crabs.

Because crabs are cold foods, eating too much can easily hurt your stomach, but the pungency of fresh ginger slices can warm your stomach and combat the coldness of crabs.

I will chop the ginger into fine pieces and mix it with the crab meat, or eat it with vinegar mixed with ginger.

In addition, onions and garlic also have a certain effect in repelling cold. Eating the three together can offset the coldness of crabs to the maximum extent, which is both appetizing and delicious.

So I suggest that when you eat crabs, you can try eating them with ginger, onions, and garlic. This is definitely the best combination.

2. Crab and chicken soup are also a good combination. Chicken soup is hot in nature and can warm the body and dispel cold, complementing the cold nature of crab.

Drinking a bowl of chicken soup can warm your body very well.

I think the best accompaniment to eating crab is a bowl of hot chicken soup.

Because chicken soup itself is a hot food, it can warm the stomach and dispel cold, while crab is cold, so the two can achieve complementary effects when paired together.

Every time I eat crabs, I always drink a bowl of fragrant chicken soup first. I feel that the hot soup goes down my stomach and warms my whole body.

You won’t feel cold and uncomfortable after eating crabs.

So I suggest that when you eat crabs in winter, a bowl of chicken soup is the best combination. It can warm the body and is delicious.

3. Crab also goes well with pasta. You can choose to eat noodles or dumplings. The glutinous rice component of pasta can warm your stomach.

I often choose some noodles to go with crab, such as ramen, udon, dumplings, etc.

Because most of these pastas contain glutinous rice ingredients, eating them can have a stomach-warming effect, which can well neutralize the cold nature of crabs.

My personal favorite is crab noodles. Mix fresh crab meat into the noodles. The heat from the noodles can warm your body, and the deliciousness of the crabs also enriches the flavor of the whole dish.

If it is dumplings, I will also put some crab meat into the dumpling filling and eat them together.

So I highly recommend using various pastas with crab, this is definitely one of the best combinations.

4. Crab and ginger duck are another good combination. Ginger duck is hot in nature and complements the crab, making it delicious and warming.

I personally like to eat crab and ginger duck together.

Because ginger duck itself is a warm food, its heat can well neutralize the coldness of crab, and the two go together just right.

The meat of the ginger duck also complements the delicious taste of the crab.

I will make ginger duck and crab into stir-fry or hot pot, and eat it in my mouth. The hot flavor of ginger duck can drive away the coldness of crab and enhance the delicious taste of crab.

So this is one of the best crab combinations for me. It can warm the stomach and increase appetite. It is highly recommended.

5. You can also choose to eat crab porridge, adding millet, red dates and other warming ingredients, which is both stomach-warming and nutritious.

I often make crab porridge to warm my stomach in winter.

I will choose some warming ingredients, such as millet and red dates, make porridge with rice, and then add fresh crab meat.

Millet and red dates are both good warm-up foods, which can help dispel cold and supplement nutrients.

When you eat it, the hot porridge can warm your body, and the deliciousness of the crab also enriches the taste of the whole dish.

I think this kind of crab porridge can warm the stomach and is very nourishing. It is one of the best delicacies in winter.

If you are afraid that eating crabs will hurt your stomach, a bowl of crab porridge is definitely a good choice.