Taiwan Province, China. According to the query of iQiyi official website, Lu Yiqiang played all his hobbies and became a food blogger. He was born in Taiwan Province, China, and was admitted to Soochow University in Taiwan Province at the age of 23. At the age of 32, he moved to Shanghai from Taiwan Province, China to settle down and develop, and was exposed to the field of self-media. He participated in the No.223-7-2 issue of Farming Bar, and the food blogger Lu Yiqiang made a sumptuous dinner.