The most delicious journey in the world is to taste Spain on the train. Food elevates travel. The delicious food on the plate reminds people more than the scenery outside the car window that they once took the Al-Andalus through Spain's least-known Estramadura.

After sitting for a while in the hotel suite-like carriage, and then hanging the dress in the closet, I was invited to the lounge. Twelve flight attendants lined up to give welcome speeches to everyone. More than thirty passengers in a car quickly became tipsy. After circling each other, they discovered that everyone in the car had the same characteristic: they were all foodies. Food was the conversation starter used by people on the bus (I was pulled into the conversation by "ramen"), and the big selling point of the journey was the 60th anniversary of Relais & Chateau, the world's top boutique hotel and gourmet restaurant organization. A big meal is a panacea for cutting through conversations in all languages.

Passengers also have their own process: more than thirty people from Spain and its neighboring countries, South America, the United States, and China dine in pairs in a new combination for each meal. Can bring new topics of conversation to the dinner table.

On the last night, the train stopped at the outskirts of Toledo. The dining car was decorated with jewels and the chef made what was said to be the most delicious dinner. Passengers were responsible for selecting Miss and Mr. Al-Andalus. The female sommelier served the strongest wine, Jesus poured champagne behind the bar, and Caroline taught everyone how to dance flamenco. "Miss Al-Andalus" - a person in her eighties Nevia, who was traveling, performed a moonwalk, and the party didn't end until after 4 a.m.