Chongqing people eat chicken, and there are really too many tricks. You can even put on a whole chicken feast, such as pepper chicken, saliva chicken, fat sausage chicken, spicy chicken and taro chicken. You can do too many things if you buy a chicken at home.

Braised chicken is a rare chicken dish in Chongqing, and even many young people have never heard of it. Only old Chongqing people and foodies like Youpin know.

So in Chongqing, there are not many restaurants that can cook braised chicken, and there are even fewer shops that specialize in braised chicken. However, if you find a braised chicken shop, you will be very lucky. You can definitely eat delicious food here.

On Dapingzheng Street, there is such a fried chicken shop called? Handsome chicken? Although it is not specialized in making braised chicken, it also sells fat sausage chicken, but it is already very professional.

The environment of the shop is very good, which belongs to the style of the little online celebrity shop popular in recent two years. It is simple and generous, and there are some art paintings and neon lights hanging on the wall. There are two floors in the lobby, which is relatively small and fresh and suitable for taking pictures.

Stewed chicken must be placed on the spot at one time, eaten directly after stewing in the kitchen, and then you can't add more dishes if you are not full. The waiting time is not long, and the store also provides some free snacks. You can chat with your friends while waiting, and the braised chicken will be served soon.

Stewed chicken is similar to fat sausage chicken and taro chicken. What's the difference? I can't say it for a while, but everyone will know after eating it. Braised roast chicken has a slightly spicy taste as a whole, which is not spicy at all for excellent products that love spicy food.

The chicken is cut into small pieces that are convenient to eat, and it is very delicious. Some parts even taste very soft and rotten, while others are a little old. I don't know how this situation is caused.

In addition to the main ingredient chicken, other side dishes are also very rich, including bamboo shoots, bacon, fungus, peanuts and so on. Although chicken left a bad impression on tourists, bacon made up for my regret.

Finally, what really surprises tourists is their rouge radish. The color of radish is really as bright and delicious as rouge. It tastes not spicy, sweet and sour, very crisp, appetizing and boring. Everyone must try it!

Generally speaking, although this restaurant tastes ordinary, it is one of the few places where you can eat braised chicken, and the average person is less than 50 yuan, so it is quite cost-effective.

If you still know where there is a delicious braised chicken, please leave a message in the comments and let me know!