Speech drafts can help organize the speaker’s thoughts, prompt the content of the speech, and limit the speed of the speech. In the era of continuous progress, in many cases we need to use speech scripts. I believe many friends are very distressed about writing speech scripts. Below is the food speech script I compiled for you. It is for reference only. You are welcome to read it. Food Speech 1

Fo Tiao Qiang is a Fujian dish that everyone in Fuzhou knows, and Buddha Tiao Qiang, which occupies the top spot of Fujian cuisine, is the hometown delicacy I want to introduce to you.

There is a little story about the name "Buddha Jumps Over the Wall": There was a Juchunyuan Restaurant next to a temple in the Qing Dynasty. One day, the chef made a secret dish using delicacies from the mountains and seas. When it was finished, the fragrance spread for ten miles, and the Zen monk heard it After getting the fragrance, he ignored the Buddhist precepts, put down the wooden fish, and climbed over the wall to look for food. Hence its good name.

At first, I didn’t believe this story, but I finally understood it after tasting it myself. On one grandpa’s birthday, we went to Juchun Garden in Dongjiekou for dinner. Dad specially ordered Buddha Jumping Over the Wall. After a while, a big jar was brought up. The waiter just opened the lid, and the strong aroma overflowed and did not dissipate for a long time. I couldn't help but wonder: "When was this made? After asking, I found out that it turns out that it uses more than a dozen ingredients such as shark's fin, sea cucumber, abalone, scallops, ham, chicken, duck, and sheep as the main ingredients, plus wildflowers and winter bamboo shoots. , Shaoxing wine, cinnamon, ginger slices, and white radish are used as auxiliary ingredients. It is cooked by steaming, frying, soaking, etc., and is sealed and stored in a jar. Before eating, it is simmered with rice bran skin, and the fragrance spreads for ten miles when the jar is opened. Oh my god! With so many ingredients and so many procedures, I want to taste the top spot of Fujian cuisine - Buddha Jumps Over the Wall.

I quickly scooped up a bowl with a spoon. The shark fin was so smooth and tender. Sea cucumbers are chewy... After eating, your mouth will be fragrant and you will have endless aftertaste. It is no wonder that the monks in the temple jump over the wall to find food. It is also no wonder that the Buddha Jumps Over the Wall is famous at home and abroad. All Chinese and foreign tourists who come to Fuzhou enjoy tasting "Buddha Jumps Over the Wall".

Today’s hometown food is all thanks to the ancestors in my hometown. Without them, would Fujian cuisine become one of the eight major cuisines in China? Therefore, if you love the food in your hometown, you must also love your hometown and know more about your hometown! Food Speech 2

Dear leaders, distinguished guests, and dear friends,

Hello everyone!

On the occasion of celebrating the __ anniversary of the founding of the People’s Republic of China, we welcome you again Hunan Cuisine Festival - The 4th China Hunan Cuisine Food and Culture Festival has grandly opened, which is a great joy for our Hunan cuisine industry!

Invited by the organizing committee of the Hunan Cuisine Food and Culture Festival, I am honored to return to my hometown to participate. Today is a grand event. I would like to take this opportunity to express my warm congratulations on the grand opening of the 4th China Hunan Cuisine Food and Culture Festival on behalf of the Beijing Hunan Cuisine Association and all Hunan cuisine workers in Beijing!

Thank you to the leaders of my hometown and friends from all walks of life for their support. Attention and support for the development of Beijing's Hunan cuisine industry!

Beijing's Hunan cuisine originated from Hunan and benefited from Hunan. , has shortened the distance between Hunan and Beijing. Hunan cuisine is the pride of Hunan people and an important carrier of Hunan culture. The pepper culture highlights the dominance, color, aroma, taste and shape of Hunan people, and also embodies the art of Hunan people. The harmonious integration of Hunan cuisine and other cuisines reflects the friendliness and tolerance of Hunan people. In recent years, Hunan cuisine has become more and more popular in Beijing, and its performances with major cuisines have become more and more exciting. Hunan cuisine is made in Guangdong, and Cantonese cuisine is eaten in Hunan. Eat more Hunan. In recent years, nearly thousands of Hunan cuisine restaurants have developed in Beijing, employing tens of thousands of Hunanese in Beijing, and have made great contributions to the production and export of Hunan cuisine industry chains. It has become a road to wealth!

In order to implement the grand goal of the Provincial Party Committee and the Provincial Government to make the people prosperous and strengthen the province, our Beijing Hunan Cuisine Association actively responds to and supports the historical Chinese Hunan Cuisine Food and Culture Festival activities, and cooperates with Hunan Cuisine Food Culture The festival has carried out many activities, and Hunan cuisine enterprises have also greatly improved their own economic and social benefits through the influence of the Hunan Cuisine Food and Culture Festival. The successful holding of the Hunan Cuisine Food and Culture Festival not only promotes Hunan cuisine and spreads Hunan culture, but also promotes it. The art of eating, creating the art of eating, has improved the scale, grade and brand effect of Hunan cuisine. Promoted the development of Hunan cuisine industry chain. In order to achieve "overtaking on the curve" and make the people prosperous and strong, we must follow the trend and make special contributions to Hunan's economic construction! Our Beijing Hunan Cuisine Association will lead Beijing's Hunan cuisine enterprises to continue to support and participate in the fourth China Hunan Cuisine Food and Culture Festival. We will mobilize everyone to actively participate in the consumer coupon distribution event, use practical activities to support the successful holding of the Hunan Cuisine Food Culture Festival, seize the historical opportunity, actively participate in the China Hunan Cuisine Food Culture Festival, and transform the resource advantages of the Food Culture Festival into brands Advantages, efficiency advantages, industrial advantages, and actively invest in the torrent of making the people prosperous and the province strong. Make efforts and contributions to promote the development of Hunan cuisine and promote the economic construction of Hunan!

Finally, I wish our great motherland prosperity, good health to everyone, a happy Mid-Autumn Festival, and the 4th Chinese Food Culture Festival A complete success! Food Speech 3

Dear XX:

My hometown is in Shaanxi, where there are many specialties and scenery. Although Shaanxi’s cuisine is not included in the eight major Chinese cuisines, Shaanxi’s mutton steamed buns and Qishan Saozi noodles are both very good. Next, I will talk about Shaanxi mutton steamed buns.

In fact, everyone knows how to eat mutton steamed buns. You must break the buns into very small pieces. It is said that only in this way can the soup of mutton steamed buns be delicious and very mellow. If you don’t eat mutton steamed buns in Shaanxi, your visit will be in vain. You must eat it. There is also mirror cake here, which is sweet and delicious, and the color is very beautiful.

Shaanxi also has many delicacies, so I won’t tell you all about them here. Welcome to Shaanxi.

Thank you everyone! Food Speech 4

Dear leaders and colleagues:

Hello!

First of all, thank you very much for giving me the opportunity to speak this time. I am proud to compete for this ministerial election. Here, please allow me to first thank Director Huang and all the leaders for their concern and help to me! Thanks to ** and other brothers and sisters who are fighting on the front line with me for their continued support of my work! The content of my speech today is divided into three parts: first, my personal situation; second, my advantages in serving; third, my work assumptions.

1. My personal situation

My name is XXX. I am XX years old this year. I started working in XXXX. I have worked in restaurants, commercial banks, etc. and have accumulated a certain amount of experience. During the year when I worked in the company, with the purpose of serving customers better and the company's profit as the goal, I was full of enthusiasm, holding the desire of better management of the company, and worked hard to learn from Huang, who is proficient in business and experienced in business. Supervisors and other leaders and colleagues learned and their work ability has been greatly improved.

2. Advantages of my position

First, since I left school and entered society, I have always worked on the front line at the grassroots level and am very familiar with the work business. I can treat customers sincerely and serve them sincerely. When dealing with customers of various ages, genders, education levels, etc., I have the confidence and ability to do my job well and serve them better. For example: To the elderly, I will respect them as if they were my grandparents; to children, I will take good care of them as I would my sister's children; to treat individual unreasonable guests, I will respect them on the premise of safeguarding the interests of the company. They lower their heads and use more tones such as "I'm sorry," "Sorry," "I neglected you," and "I'm too busy at the moment." Because as the saying goes, "The customer is God", I think we should try to avoid conflicts with customers.

Second, I have a cheerful, calm and steady personality, know how to be humble to others, and can live in harmony with my colleagues. I think this is a prerequisite for being a minister. Just imagine, if as a minister, you cannot be friends with your supervisors and cannot get along well with your subordinates, then no matter how great your abilities are, you will not be able to use them at work and you will not be able to contribute to the company. I am willing to help others and know how to consider others. If my colleagues have difficulties, I will do my best and proactively help them. I also have the courage to challenge. I will face difficulties bravely. Just like this election, I know that my opponent is very good and it will be very difficult to compete with him, but I believe in him. With his strengths, I also have my strengths, and I will not give in easily.

I think to sum up, it is the necessary psychological quality and moral cultivation as a minister.

Third, I persist in learning and strive to improve my ability to analyze and solve problems in service; persist in learning skills in getting along with others, and strive to learn how to sell snacks and other products. And explore in practice to continuously improve your comprehensive ability.

3. My work ideas

If the leadership trusts me and my colleagues support me, and I am elected as the minister, I will combine the actual situation of our company with full work enthusiasm and high degree of professionalism. Carry out the following tasks with a sense of responsibility:

1. Coordinate the relationship between all aspects, take the initiative to report work to supervisor Huang and other leaders to improve my professional level and obtain the understanding and support of superior leaders; often communicate with ministers Chat to communicate and learn at work; often chat with other employees to solicit good opinions and suggestions to build rapport and facilitate work.

2. Further provide better services to customers. Standardize your own behavior according to the company's rules, for example: greet guests with a smile, serve guests diligently, etc.

3. Actively coordinate the relationship between the pastry room, dishwashing room and stalls and employees to further improve work standards.

4. Frequently contact with employees of other companies and learn from their strengths to serve our company.

5. On the premise of doing your job well, obey the overall situation, actively cooperate with other departments to carry out company parties, outings and other work, and do your best to develop the company and lead other employees.

If I am elected, I will use my speech today as a guideline for my future work in the company. If the opponent is better than me and I lose the election, I will not give up my efforts to become a good employee. I hope that all the leaders and colleagues here will give me more support and help.

Thank you everyone! Food Speech 5

Dear leaders and colleagues:

Good morning, everyone! I am xxx from xxx company, specializing in catering supply and hotel service management. Every life is connected.

As a manager of food production and supply, he attaches great importance to food safety, nutrition, hygiene and healthy eating. By reading the two books "Food Safety Control and Management" and "Dietary Nutrition and Health" in my spare time at work, I benefited a lot from reading them, and I will share them with you today.

Last year, a documentary "A Bite of China" became popular all over the country. Many viewers were intoxicated with the unique charm of Chinese food and even said that they "can't stop salivating". However, in the face of safety issues on the tip of the tongue in life, people can't help but lament: the delicious food on the screen is endlessly memorable, but the problematic food in reality makes people terrified. In recent years, the "poisonous milk powder" incident in Sanlu has just subsided, and the "Sudan Red" and "Best Orange" incidents have been exposed again, and "clenbuterol" and "poisonous bean sprouts" have been staged one after another. "Food is food to safety first". It would be so sad if we looked at the delicious food on the table every day and thought about whether it tastes reassuring. If people's dietary safety is not guaranteed, how can we talk about health? A jingle goes like this:

"I'm afraid of hormones when eating animals, I'm afraid of toxins when eating plants, and I'm afraid of pigments when drinking drinks. I don't know what else I can eat." I don't know what else we can eat. The dishes in front of us are... Do you still dare to eat it?

Gutter oil, dyed steamed buns, beef paste, poisonous ginger, black heart bean sprouts, poisonous blood, etc. have been exposed one after another. According to successive exposures by local TV stations and newspapers, some unscrupulous traders use industrial salt instead of edible salt to marinate chicken, duck, and braised vegetables in order to save costs, and these industrial salts are carcinogens. What’s even more amazing is that these foods containing carcinogens have entered supermarkets and privately owned stores under the guise of being cheap. The shady shop owner said: “This is an open secret and an unspoken rule.”

Today, when material life has been greatly improved, people’s talk about “food” has changed. No one can accurately define what can and cannot be eaten. "Eating" seems to be a painstaking thing. We cannot live without food for a day, so can we spend our whole lives fearing food?

I think this is impossible. Food safety has been paid close attention to from the central to local governments, and governments at all levels have set up nets at all levels and fortified them step by step. Green vegetables and fruits have "ID cards", and bean sprouts and edible oils have information tracking, and base supervision has been implemented. Those illegal traders are strictly punished and the supply of goods is eliminated, and they are really working hard to ensure the safety of people's dining tables.

At the same time, I also remind everyone here to pay attention to food safety in daily life, care about food safety, fight a joint war between the government and people to clean up unsafe food, and eliminate every hidden unsafe food. All the dark corners will be cleared away, and then there will be no need to "lend me a pair of eyes" to see the cluttered food clearly. At the same time, I would also like to remind everyone here to stay away from "three noes" foods, not to believe in advertisements, and to start from ourselves, improve safety awareness, let us join hands to boycott illegal traders, so that we can Work hard to eat healthily and safely, and stop talking about "food".

Nutrition is an indispensable energy for human physiological development, metabolism, and daily behavior. Only by absorbing the appropriate amount of water, carbohydrates, fats, proteins, inorganic salts, and vitamins can people work. The core of nutrition is a reasonable and balanced diet. There should be no partial eclipse or anorexia. We should pay attention to the diversification of food raw materials and promote the comprehensive absorption of nutrients. Therefore, the "Huangdi Neijing" says: "The five grains are for nourishment, the five fruits are for help, the five livestock are for benefit, and the five vegetables are for supplementation." Under the condition of reasonable nutrition, hygiene cannot be ignored. Whether it is the selection, washing, cutting, processing, cooking, and plating of food raw materials, it must be strict. From the sensory system, physical perspective to chemical inspection, it must be fresh, bright, tender, elastic, free of odor and spoilage.

I won’t go into too much detail, but give you ten “nos”: not enough clothing, not enough food, not enough luxury, not enough luxury, not enough wealth, not too tired, not too comfortable, not too happy, not too angry. Don't be violent, don't seek fame, don't be greedy for profit.

The long road to Xiongguan is really like iron, but now we are crossing it from the beginning. It is the wish of all of us that food is the first priority for the people and safety of food is the first priority. I am willing to work with everyone to ensure food safety. We provide delicious, nutritious delicacies every day, so that everyone can eat with confidence, work with peace of mind, and live with comfort, so that everyone can eat healthily, eat beautifully, and eat happily.

Thank you all! Food Speech 6

Recently, our school held a social event of "Celebrate the New Year with Prosperity and Have a Happy Food Party". The campus is full of Chinese New Year flavor, full of joy, and a lively scene. I have been looking forward to this event for a long time, because the delicious chicken wings made by my mother were also selected.

Following Principal Ge’s order, bursts of firecrackers sounded, and the food festival officially began. Our family had been busy for a long time. My mother looked like a chef in a chef’s costume. Well, she skillfully took the steaming chicken wings out of the pot, and my dad and I started drinking and attracting customers. At the beginning, only a few children came to buy. I was really worried about our business. But after a while, all the classmates in our class came to cheer us up. Coupled with the vigorous promotion of our teacher Xu, hehe, we saw immediate results. , a group of people swarmed in, it was packed, and we small bosses were very busy.

"Well, it's delicious." "These chicken wings are so delicious." "These chicken wings are better than Orleans chicken wings."

All kinds of praises came to our ears, and we felt happy when we heard it. Many people asked us how to cook the chicken wings. After a while, our chicken wings were almost sold. . My mother asked me to check out other stalls and buy some snacks that I like.

I gained so much from this food festival! Not only did I experience the joy of labor, but I also tasted a lot of traditional food. I am really looking forward to the next food festival! Food Speech 7

Dear friend:

Hello! My ancestor Confucius once said: How wonderful it is to have friends from far away!

I am very happy that you can come to this magical land, and I am even more honored to be able to introduce my motherland to you here - China.

My motherland is an ancient cultural country with a long history of five thousand years. In our eating, drinking and playing, it carries a leisurely and romantic poetic life, as well as a broad and profound national civilization.

First of all, I would like to introduce Peking Opera to you. Peking Opera is one of the five major opera types in my motherland and is regarded as the quintessence of China. I know that your nation also has such cultural styles, such as opera, ballet, etc., which represent your unique cultural style. But in our country, Peking Opera, as the representative of Chinese opera, has a history of more than 200 years. It draws on the strengths of others and promotes the singing and dancing characteristics of Chinese opera! The singing in Peking Opera is the most poetic and attractive, and my favorite is from "The Romance of the West Chamber": "The sky is blue, the ground is yellow, the west wind is strong, the geese flying from the north to the south, who will catch the frost at dawn." The lyrics are pleasant and beautiful. Not only are the sentences beautiful, but they also carry all human emotions of joy and sorrow. Similar lyrics can be found everywhere in Peking Opera. I really hope you like it too!

Peking Opera is the treasure of the opera art of my poetic motherland!

In your place, maybe gorgeous costumes are an important part of opera, but in our place, Peking Opera not only has a variety of gorgeous traditional costumes, but also has features that your operas don’t have. A very charming "face". "Facial makeup" on the stage is a poetic unity of people's ideas and visual perceptions. It is a special makeup method with Chinese cultural characteristics. Chinese writer Zu Wei once said: "Facial makeup can reflect thousands of emotions and heartbeats of characters." In our Peking Opera, people can identify the role played by the Peking Opera actor based on facial makeup.

In my hometown, if Peking Opera with national cultural characteristics is our unique poetic entertainment, then the mouth-watering food is enough to make you truly perceive our poetic life.

What makes me proud is that many of our delicacies are not only delicious, but also combined with our unique traditional festivals. The delicacies behind each festival have poetic and beautiful meanings. Like glutinous rice balls eaten during the Lantern Festival, as a Chinese delicacy, there is a meaning of reunion behind it! The romance of "Moonlight on the willow branches, meeting people after dusk" can only be realized after eating sweet and round glutinous rice balls. When you eat glutinous rice balls, you must be careful, you may feel melancholy like "I can't see the people from last year, and my spring shirt sleeves are wet with tears"!

In our place, moon cakes are the same delicacies that represent reunion as glutinous rice balls! Every year on August 15th, during the Mid-Autumn Festival, people with the wish of "may we live forever and travel thousands of miles to the moon" will gather together to taste the sweet and delicious mooncakes and admire the full moon hanging in the sky; while those who have left home will People will look at the moon and feel sad in the poem "Tonight the moon is bright and everyone is looking at me, I don't know who is missing in autumn". Dear friends, when you are away from home, looking at the only moon on the earth, do you also have thoughts of "people have joys and sorrows, and the moon waxes and wanes"? Take a bite of the mooncake, and then drink a sip of tea. I think the sentiment of "passion has hurt parting since ancient times" should be the most unique emotion of human beings!

Dear friend, have you ever tasted delicious food that can turn sadness into poetry, eat it in your mouth, and stay in your heart?

Maybe I am ignorant, but there must be similar delicacies in your hometown. Tell me about it, I want to taste it too!

I am very happy to introduce to you our poetic Peking Opera and food. I also sincerely hope you like them.

Thank you! Food Speech 8

Dear teacher, dear classmates:

Hello everyone!

The theme of my speech today is the cuisine of the motherland.

Everyone knows that the motherland is rich in products, has magnificent mountains and rivers, has many ethnic groups, and has a long history and culture. Speaking of food, it is actually a kind of culture.

Dumplings, it can be said that everyone is familiar with them. In China, dumplings are always made during every festival. Dumplings also have different names, such as shrimp dumplings in Cantonese restaurants.

The must-have potsticker dumplings for breakfast in Shanghai...

In the south of the motherland, Hong Kong can be said to be a food paradise. Hong Kong has many varieties of food, such as pearl dumplings, vegetable pancakes...

< p> Everyone must know about pancake fruit, it comes from Tianjin, and pancake fruit also has a history of many years, it is said! It was originally pioneered by a Shandong native.

In Beijing, the capital of the motherland, there is such a delicacy - Peking duck. It is fragrant, fat but not greasy, and makes people salivate. The duck is steaming hot just out of the oven, charred on the outside and tender on the inside. It is paired with sweet bean sauce, cucumber shreds, and radish shreds, and is wrapped in flatbread. Imagine the taste, it is really unforgettable!

In my hometown - Guangdong, one such delicacy is unforgettable for me - Yong Tau Foo. It is made of pork belly and tofu, but it is different from Mapo Tofu because Yong Tau Foo is Put the meat into the tofu.

The food of the motherland is also a kind of culture, and it makes me proud! Be proud! Food Speech 9

Walking on the street, the refreshing aroma of hot pot always hits my face and gradually penetrates my soul. Whenever this happens, the glutton in my stomach will start to squirm and tumble involuntarily. So today, I will be a "hot pot guide" for you, and let's appreciate the deliciousness of hot pot with you!

Before eating, let’s first understand the origin of hot pot: It is said that hot pot originated from the docks of Chongqing in ancient times. Hot pot was eaten by the people on the streets there, cheap and affordable, and popular among the street people. "Water eight pieces" at the food stall. The "water eight pieces" are all beef offal (hairy tripe, liver loin and beef blood), sliced ??into thin slices and placed on several plates with different dishes. They are cooked with spicy butter in a clay pot on the clay stove at the food stall. For the marinade, the diners bring their own drinks and choose one. They stand in front of the stall, pick up the raw slices in the plate, boil them and eat them. After eating, the price is calculated as an empty plate. The price is low, economical, and easy to eat. Therefore, it is welcomed by dock workers, traffickers and urban poor.

After listening to the introduction, you should have a little interest in Chongqing hot pot, right? Now let’s take a look at what modern hotpot is like. Nowadays, there are all-cow pots, all-lamb pots, all-dog pots...there are really countless. But the three most prominent characteristics of hot pot are numbing, spicy and hot. Among them, "spicy" is the most prominent feature of hot pot. Anyone who has eaten hot pot should be able to feel how spicy it is. It is really "bitter". Even eight bottles of mineral water can't solve your "urgent needs". It can be said to be "spicy to death but not worth your life"! Although "spicy" ranks first among the "three flavors", "hot" is not to be outdone. Looking at the "roaring" "river", are you intimidated? Putting a bite of the dish into your mouth, it really rolled around in your mouth like a red-hot iron ball, constantly stimulating our nerves... The third child, "Ma", is not a "vegetarian" either, and still has a special flavor in hot pot. Same status. Even more so when you eat the food! The "Three Brothers" of the hot pot attack your tongue vigorously, making your tongue "bounce". But at the same time, you will also feel that the more you eat, the more delicious it becomes, the more you eat, the more you want to eat, and slowly you will realize the fun of eating hot pot.

It is understood that the "Chongqing Hot Pot Map" can be seen, which has collected 2,600 hot pot restaurants. Whether locals or foreigners, they can find their favorite hot pot restaurants.

Dear friends, this "trip" ends here, I wish you a good meal! Food Speech No. 10

Yesterday, my grandpa, brother, and other family members went to Majiashan Square to visit the exhibition of the first Tourism Food Festival. There was a sea of ??people there, and there were food teams from all provinces, municipalities, and autonomous regions all over the country. There are exhibitions of performance snacks and tourism products, as well as tourism photo promotion exhibitions.

First of all, we watched the tourism photo exhibition intently, knowing that our country has many beautiful tourist attractions, such as Huangshan in Anhui, Wuyishan in Fujian, the Great Wall in Beijing, Huangpu River in Shanghai, West Lake in Zhejiang... Our Fuzhou has beautiful natural scenery , there are the Red Revolution Holy Lands Guangchang, Le'an, Nanfeng Religious and Cultural Holy Land Magu Mountain, Fuzhou Jinshan Temple, Zhengjue Temple, Nanfeng Reading Rock... well-known at home and abroad.

Next, we looked at the travel products. There were all kinds of food, porcelain decorations, and souvenirs, which made my eyes dazzled. As I walked, waves of delicious food came to my nose, ah! It's from the gourmet snack bar. Groups of people sitting in the snack bar were shaking their heads and eating with gusto. Our family also joined the eating process and came with a plate of Goubuli steamed buns. They were fragrant and oily, and I wanted to eat them again, with endless aftertaste. We also saw the fragrant and sweet Tianjin twists, Xinjiang mutton skewers, Yunnan bridge rice noodles, plus Linchuan beef offal, boiled rice noodles with pork, fried lotus root, wheat chicken, and water tofu. It was really a full meal. A feast for the mouth and a feast for the eyes.

I really hope that special snack food festivals like this will be held frequently to promote Fuzhou food culture and allow our Fuzhou food to go nationwide and out into the world. Food Speech No. 11

As the saying goes: "Food is the most important thing for the people." Our Henan snacks are extremely rich, including Hu spicy soup in Xiaoyao Town, Zhengzhou braised noodles, Kaifeng soup dumplings, Ling Baoroujiamo, Luoyang mutton soup, etc.

Speaking of "eating", I am troubled. I am a greedy little cat and a "snackie". I like many foods, such as: steak, salad, cola chicken wings, burgers... But my favorite is the braised pork cooked by my father.

The braised pork made by dad is very special. The braised pork eaten outside is very greasy, but the braised pork made by my father melts in your mouth and is not greasy. It is like taking a bite of marshmallow, soft, fragrant and sweet.

Every time my father makes braised pork, I am always the first to eat it. The whole family says I am such a greedy little cat. Everyone will give a thumbs up and praise Dad's braised pork when they eat it. The braised pork made by dad is really a delicious dish with full color, flavor and flavor.

One day during the summer vacation, I suddenly wanted to learn how to make braised pork, so I asked my father for help. My father and I first bought pork belly, then cleaned the meat and vegetables, then turned on the heat and poured in a small amount of olive oil, and added a handful of rock sugar. When all the rock sugar melted and turned dark brown, add the chopped pork belly and stir-fry quickly. , let the meat be covered with red sugar color, and the pieces of meat will immediately become crystal clear and very attractive. Then pour in an appropriate amount of boiling water, then add onions, ginger, garlic and other seasonings, bring to a boil over high heat and then use a small pot. Simmer for thirty minutes, and the fragrant braised pork is ready. Then put it on a plate, sprinkle with coriander, add a few drops of sesame oil, and serve.

I learned my dad’s cooking skills, but the braised pork I made was far from what my dad made. The braised pork I made was too oily, too fat, and unpalatable.

My dad has a secret to cooking. To tell you the truth, every dish my dad cooks is so fragrant. It’s because he adds sesame oil. This is the secret of dad’s cooking.

My dad will cook all kinds of delicacies for us to eat in his spare time. I always use his little secrets in the dishes he cooks. In my heart, the braised pork cooked by my father is unique. I like the braised pork cooked by my father very much.