Half a handful of dried noodles, a little spinach, oyster sauce 1 spoon, soy sauce 1 spoon, half a spoon of pepper powder, a little vinegar, half a spoon of sesame seeds, a little salt, a little pepper powder, a little minced garlic, a little cooked peanuts and a little pickled mustard tuber.

1. Boil the water in the pot, blanch the washed spinach in the pot and take it out for later use.

2. Add vermicelli and cook it and remove it.

3. Put 1 tablespoon oyster sauce, 1 tablespoon soy sauce, half a spoonful of chopped pepper, a little vinegar, half a spoonful of sesame seeds, a little salt, minced garlic and Chili powder in the bowl.

4. Pour the hot oil into the bowl, and then stir it evenly with chopsticks. This is juice.

5. Pour 2 spoonfuls of soup into the juice and scoop the noodles directly into the bowl.

6. Put spinach, cooked peanuts and mustard tuber.