operation steps/methods

1 1. Lanzhou beef noodles: Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu Province. Beef noodles in Lanzhou are divided into several varieties from the thickness of noodles, such as big width, two width, leek leaves, two fine, three fine, fine and capillary.

2 2. Zhajiang Noodles, Beijing: It is popular in Beijing and other places, and it is made of dishes and noodles with fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybeans to stir-fry to get fried sauce.

3 3. Daoxiao Noodles, Shanxi: Daoxiao Noodles, Shanxi is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.

4 4. Dandan Noodles, Sichuan: Dandan Noodles, Sichuan is a famous Chengdu snack, also known as Zigong snack, which originated in Zigong. Roll the flour into noodles, cook them, and spoon the fried pork powder.

5 5. Jilin Yanji cold noodles: Jilin Yanji cold noodles are traditional Korean foods, most of which are made of buckwheat noodles or wheat noodles. Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from a vat, and a bowl full of it is cool.

6 6. Huimian Noodles, Henan: Huimian Noodles, Henan is a special food in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients.

7 7. Piarchuan in Hangzhou: Piarchuan in Hangzhou is a famous noodle soup in Hangzhou. The topping of the noodle is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of more than 111 years, and was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou. It is characterized by the delicacy of preserved vegetables and bamboo shoots.

8 8. Kunshan Aozao noodles: Suzhou Kunshan Aozao noodles are most famous for fried fish noodles in red oil and stewed duck noodles in white soup. Fried fish noodles in red oil, the noodles are white and the soup color sauce is red; Braised duck noodles in white soup, white noodles in white soup, original color and original flavor.

9 9. Regan Noodles, Wuhan: Regan Noodles is a special snack in Wuhan. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive.

11 11, Zhenjiang pot cover noodles: Zhenjiang pot cover noodles originated in 1751 AD. Pot cover noodles, also known as Zhenjiang knife noodles, are a local traditional food in Zhenjiang City, Jiangsu Province. The finished pot cover noodles have the characteristics of proper hardness and good flexibility, and are a snack for all ages in Xian Yi.