1. The delicacies that can be made with cooked egg yolk include: salted egg yolk tofu, egg yolk shrimp balls, Xianyu egg yolk steamed meat pie, egg yolk pumpkin, egg yolk shrimp tofu, etc.

2. Egg yolk is the yellowed part inside the egg.

The protein of eggs is concentrated in the egg white and egg membrane, and the remaining nutrients are concentrated in the egg yolk.

The main components of egg yolk are 17.5% protein, 32.5% fat, about 48% water, 2% minerals and multiple vitamins.

Egg yolk is rich in fat-soluble vitamins, monounsaturated fatty acids, phosphorus, iron and other trace elements.