materials?

chrysanthemum morifolium stuffed with pork

onion, ginger oyster sauce, soy sauce

peanut oil and sesame oil

salt dumpling skin

chrysanthemum morifolium dumplings?

wash the chrysanthemum morifolium, control the moisture, and cut into small pieces.

add appropriate amount of green onion, ginger, soy sauce and oyster sauce into the meat stuffing and stir for later use.

cut chrysanthemum morifolium, pour peanut oil and stir well. (This can seal the moisture of chrysanthemum morifolium)

Pour the meat and vegetables together, add sesame oil and salt and mix well.

put the stirred stuffing on the dumpling wrapper, fold it in half on both sides and compact it to make jiaozi.

wrap the dumplings and cook them in the pot.

our dumplings are wrapped, and it's full of soup in one bite. It's delicious.