1. Abalone-Sea-ear.

Its name is fish, but it is actually not a fish. It is a primitive marine shellfish and a single-shell mollusk. Because its shape resembles a human ear, it is also called "Sea-ear".

2. Oyster-oyster.

Oysters are mollusks with two shells, one small and flat, the other large and raised, and the surface of the shell is uneven. The meat is used for food and oyster sauce can be made. The meat, shell and oil can be used as medicine, and are also called oysters or sea oysters.

3. Scallop-Scallop.

The name for the bivalve molluscs of the genus Scallop, with about 400 species. More than 60 species of this family are one of the important marine fishery resources around the world. The shell, meat and nacre have extremely high utilization value. Many scallops are eaten as a delicacy.

4. Flower Clam (also called Philippine Curtain Clam)-Short Necked Clam.

It is a shellfish, widely distributed in the North and South Seas of China. It grows rapidly, has a short breeding cycle, has strong adaptability (wide temperature, wide salt, wide distribution), and has a long survival time out of water. It is a It is an excellent shellfish suitable for artificial high-density culture and is one of the four major cultured shellfish in China.

5. Clam-clam.

Clams belong to the phylum Axepodidae and are a type of mollusk living in fresh water. The shells of fresh clams are tightly closed.

Baidu Encyclopedia - Abalone

Baidu Encyclopedia - Philippine Clams

Baidu Encyclopedia - Scallops

Baidu Encyclopedia - Oysters

Baidu Encyclopedia-Clam