Selected materials
The key to making papaya stewed ribs lies in the selection of materials. We need to prepare 500 grams of ribs and 200 grams of papaya, as well as the right amount of salt, cooking wine and ginger slices.
Detailed cooking steps
The steps of making stewed pork ribs with papaya are very simple. First, peel papaya and cut it into pieces; Secondly, soak the small ribs in clear water to remove blood; Then, prepare ginger slices; Next, put the small ribs in the pot with cold water and wash them with warm water; Then, put the ribs and boiling water into a stew pot and add cooking wine; Next, add ginger slices and stew for an hour and a half; Finally, add the chopped papaya pieces, add some salt to taste, and stew for 10 minutes.
Rich flavor
Braised ribs with papaya are very rich in flavor. Stewed ribs are soft and rotten, and the sweetness of papaya is even more memorable.
Normal nutrition
Braised ribs with papaya are not only delicious, but also nutritious. Papaya is rich in vitamin C and carotene, which helps to enhance immunity and beauty beauty; Pork ribs are rich in protein and calcium, which helps to replenish physical strength and strengthen bones.