Ingredients details Main ingredient rice 200g bacon 50g auxiliary rapeseed 2 carrots 1/2 Ingredients Salt appropriate amount peanut oil a little chive 2 salty flavor stir-fry process half an hour time consuming easy difficulty bacon fried rice step-by-step please click to enter the picture description 1

Wash the bacon with warm water and steam it in a steamer for about 20 minutes.

Please click to enter the picture description. 2 Wash and cut the rapeseed into sections, peel, wash and cut the carrots into medium-sized pieces, and cut the chives into small pieces.

Please click to enter the picture description. 3. Cut the cooled bacon into thin slices.

Please click to enter the picture description 4. Add a little oil to the wok, heat it up, add the carrot slices and stir-fry for a while.

Please click to enter the picture description 5. Add rice and stir-fry.

Please click to enter image description 6 Add bacon and stir-fry evenly.

Please click to enter the picture description 7. Add the rapeseed and stir-fry evenly.

Please click to enter the picture description. 8 Add a little salt and stir-fry the chives evenly.