Honey bean double skin milk is a delicious dessert that we often eat in our daily life. It tastes wonderful and is very popular among people.
Honey bean double skin milk is mainly made from honey red beans and milk. It not only tastes great, but also has high nutritional value. It is rich in protein, calcium, vitamins and other nutrients, which is of great benefit to the human body.
I also like to drink milk in my daily life, so I have no "resistance" to the delicious honey bean double skin milk.
When we found out that our chef was going to make Honey Bean Double Skin Milk, we immediately went to the kitchen and waited for the delicious food to appear.
Next, we will briefly tell you about the delicious honey bean double skin milk, which is nutritious and satisfies cravings. Children love it very much.
Ingredients for delicious honey bean double skin milk: honey red beans, whole milk, eggs, vanilla powder, white sugar. Method: 1. Pour the milk into a small pot and heat it for a period of time, but do not boil it; 2. Then heat it again
Pour the pasted milk into a clean small bowl and let it cool to room temperature to form a milk skin; 3. Then break the eggs into a clean small bowl, take out the egg yolks, leaving only the egg whites, and then use chopsticks to stir the egg whites into powder.
Open; 4. Then pour the cooled milk into the pot again, leaving the formed milk skin in the bowl; put sugar and vanilla powder in the pot, add egg white, stir evenly; 5. Then stir well and cook
Slowly pour the good milk into the bowl along the edge of the bowl, allowing the milk skin left in the bowl to float; 6. Then cover the bowl with a layer of plastic wrap, put it in the pot to steam for a while, and then take it out
, sprinkle some honey red beans and eat it while hot; friends, when you see such delicious honey bean double skin milk, are your mouths almost watering?
A simple and delicious honey bean double skin milk, I believe it will not be difficult for you foodies who love delicious food. I recommend you to learn it.