What goes well with onions? Hello!

Onions can be eaten with many foods.

1. Mushroom-fried onions Ingredients: 300 grams of mushrooms (fresh mushrooms), 100 grams of onions (white skin) Seasonings: 5 grams of coriander, 3 grams of salt, 30 grams of salad oil Method: 1. Wash the mushrooms, slice them, and put them into boiling water

Blanch it briefly in the pot, remove and drain the water, cut into pieces, and mix well with refined salt; peel the onions, wash them and cut them into thin slices.

2. Put the pot on the fire, heat the oil, add the mushroom slices and fry until the skin is slightly crispy, add the onion slices and fry until cooked, remove from the pot and put on a plate, sprinkle with minced coriander and serve.

Fried leek flowers and onions.

2. Main ingredients: 250 grams of onions, 50 grams of chive flowers.

Accessories: 2 red peppers, 5 grams of garlic.

Seasoning/marinage: 10 grams of peanut oil, 5 grams of salt, 2 grams of MSG, 2 grams of pepper oil, moderate amount of wet cornstarch.

Production process: (1) Peel the onion, cut into shreds and wash, cut the chive flowers into sections and wash, cut the red pepper into shreds, and cut the garlic into rice.

(2) Heat a little oil in a pan, add shredded onions, fry over medium heat for a while, pour out and set aside.

(3) Heat oil in another pot, add garlic, red pepper shreds, and chive flowers and stir-fry for a few times. Add onion shreds, add salt, MSG, and stir-fry until the flavor is fragrant, thicken with wet corn starch, and pour in Sichuan peppercorn oil.

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Remarks: Operation points: Because onions contain a lot of moisture inside, some of the moisture needs to be fried first.

Scrambled eggs with onions: First wash and shred the onions, then soak them in boiling water for ten minutes and then take them out and set aside. Break the eggs into a bowl and beat them up. After preheating the wok, pour in an appropriate amount of cooking oil and heat it to 60%.

Heat, pour in the egg liquid and stir-fry with chopsticks until cooked, take out.

Pour an appropriate amount of cooking oil into the pot and heat it until it is 80% hot. Add the shredded onions and stir-fry for a few times. Pour in the eggs and continue to stir-fry for a few times. Then add a small amount of black pepper and an appropriate amount of salt to taste, turn off the heat and serve on a plate.

Let me remind you: Foods that are incompatible with onions: Onions + Pipi shrimps: form calcium oxalate and produce stones. Onions + crayfish: form calcium oxalate and produce stones. Onions + river shrimp: form calcium oxalates and produce stones. Onions + honey: eating them together will hurt your body.

Eyes, causing eye discomfort and severe blindness. Onion + shrimp: forms calcium oxalate and produces stones.

Respondent: Be kind and benevolent, and act according to benevolence and righteousness. Will eating onions cause internal heat? How can you avoid getting internal internal heat after eating onions? You won’t get internal internal combustion. Onions can lower blood lipids and prevent cancer, which is good for the body.

What to put in cold onions so as not to cause internal heat? Onions are heat-producing plants. If people with a heat-prone constitution eat onions too frequently, they may cause symptoms of "excessive internal heat".

Everyone's physical attributes are different, and the results will vary from person to person.

Adding nothing will not change the properties of onions. It is better to drink a few cups of tea that can reduce heat after eating onions, such as Yishu dandelion root tea, which is wild and has a good effect on reducing heat.

Will eating onions make you angry? Onions, also known as green onions, are a cheap and nutritious popular dish.

It can be eaten raw or cooked, meat or vegetarian. European and American countries praise it as "the queen of cooking".

Onions also have high health benefits.

Traditional Chinese medicine believes that onions are neutral in nature, sweet and pungent in taste; their functions are: strengthening the stomach, digesting food, calming the liver, moisturizing the intestines, diuresis and sweating.

Modern medical research has found that onions contain chemical components such as volatile oils, sulfides, flavonoids, steroidal saponins and prostaglandins.

Eating onions regularly has the following benefits for the body: 1. The prostaglandin A contained in it is a strong vasodilator, which can resist catecholamines and other pressurizing substances, promote sodium excretion, and has a blood pressure lowering effect; 2. The sulfide contained in it can

It promotes fat metabolism and has the effects of lowering blood lipids and resisting arteriosclerosis. If you eat 50-70 grams of onions every day, its blood lipid lowering effect is stronger than taking the lipid-lowering drug Clofibrin; 3. The flavonoids contained in onions can reduce the viscosity of platelets.

, Eating onions regularly can prevent thrombosis and reduce the probability of myocardial infarction and cerebral thrombosis; 4. Onions contain organic substances similar to the antidiabetic drug tolbutamide, which can significantly reduce blood sugar levels; 5. Contains sulfide, trace element selenium, etc.

It can inhibit gastric cancer, esophageal cancer, colon cancer, breast cancer, etc.; 6. The volatile oil contained in onions can help sexual intercourse, and the elderly who often eat onions can improve the quality of their sexual life; 7. Onions can improve the bone density of experimental mice, and regular eating of onions can prevent

Osteoporosis; 8. Onions are rich in vitamin C and niacin, which can promote the formation of intercellular matrix and repair of damaged cells, making the skin smooth, rosy and elastic, and have a beautifying effect.

The sulfur and vitamin E contained in it can prevent unsaturated fatty acids from producing lipofuscin pigment and prevent age spots.

In addition, onions contain antibacterial and anti-inflammatory substances. Eating onions can prevent and treat enteritis and dysentery.

Are onions a hot food or a cold food?

Onions are flat food, neither cool nor hot. Onions (scientific name: Allium cepa), also known as bulbs, green onions, jade onions, green onions, Dutch onions, skin teeth, etc., are biennial herbaceous plants of the Liliaceae family and Allium genus.