Ingredients: 4 slices of Chinese cabbage, 200g of chestnut, onion 1 section, ginger 1 section, 20g of cooking wine, 5g of sugar, 2g of salt, 5g of starch, half a small bowl of stock, lard 1 spoon, sesame oil 1 spoon.

working methods

1. Take the leaf part near the Chinese cabbage.

2. Cut onion and ginger into thick shreds and chunks.

3. Wash chestnuts, cut a mouth and cook in the pot.

4. Shell the cooked chestnuts for later use.

5. Cook the cabbage until it becomes soft, then take it out and drain it for later use.

6. Put lard in a hot pot, add onion and ginger to stir fry, and add broth, cooking wine, salt and chestnuts.

7. Pour in sugar, stir, boil and stew for a few minutes.

8. Starch thicken juice

9. Pour in the sauce and continue to cook until the soup is half full.

10. Cabbage is also rolled into long rolls and put on a plate.

1 1. Pick onions and ginger, pour chestnuts and soup on Chinese cabbage, and sprinkle with sesame oil.

Chinese chive and duck blood konjac powder

Ingredients: duck blood, konjac vermicelli, leek, bean paste, onion, ginger and garlic, starch, pepper, oil and salt.

working methods

1. Boil water, add a little salt and blanch the duck blood clots.

2. Heat the pan, put some oil, saute shallots, ginger and garlic, stir-fry until fragrant, and then add bean paste and stir-fry.

3. Stir-fry the red oil, add appropriate amount of water, cover and stew for two or three minutes, and remove the douban residue after cooking.

4. Add konjac vermicelli, cover and cook for two minutes, then add the cooked duck blood clots.

5. Add the right amount of salt and pepper to taste, pour in the right amount of water starch to thicken it, add leeks before taking out the pot, and then change color.

cold?noodles

Ingredients: 200g of soybean hull, 25g of carrot, salt, coriander, garlic, chicken essence and rice vinegar.

Exercise:

1. Prepare ingredients: soybean hull, carrot, coriander and garlic cloves.

2. Wash the soybean hull with clear water and cut it into long strips.

3. Cut carrots into filaments, put water in the pot to boil, add carrots and blanch them, and take them out quickly.

4. Wash coriander, cut it into sections, peel off garlic cloves, smash it with the back of a knife and chop it up.

5. Take a small bowl, add delicious food, rice vinegar, salt and chicken essence and mix well.

6. Put all the ingredients into the container and pour in the prepared juice.

7. Stir well and serve.

Fried pork belly with potatoes

Exercise:

1. Slice pork belly and potato chips in water to remove starch and drain water. Cut the small red pepper and onion into small pieces;

2. Pork belly in the pot, stir fry in the pot, and then take it out;

3. Add a proper amount of oil to the pot, and put the potato chips into the pot and fry them slowly;

4. Stir-fry pork belly and potato chips evenly, set aside, add red pepper, stir-fry, add soy sauce, salt and onion, stir well and take out.