The foods recommended by local people in Dayi County are: fat intestines and blood, duck with sesame oil, bean curd, cold chicken, and snow-capped old bacon.

1. The fat intestines are full of blood. Feichang Maoxuewang is a dish name with Feichang and Maoxuewang as the main materials. This dish is a typical spicy flavor, which has the advantages of color, fragrance and taste. It is simple to make and cheap, which is both warm and delicious. It is the best choice for family food in winter.

2. Duck with sesame oil. Duck with sesame oil in Dayi County, Chengdu, was founded by Liu Shuyun in the late Qing Dynasty. In 1973, his descendants inherited his ancestral business. He absorbed the strengths of many families, devoted himself to research, and innovated the ingredients and techniques on the original basis, turning it into a delicious product with color, fragrance and taste. The duck meat is tender and delicious.

3. Tofu pudding. Tofu pudding is one of the most popular foods in Dayi, including meat tofu pudding and vegetarian tofu pudding. Tofu pudding is made of superior soybeans and rice flour, and the seasoning sauce is made of milk soup. There are tofu pudding, meat stuffing, vegetables, peppers, etc. in a bowl of meat tofu pudding. The workmanship and ingredients are made according to the whole method of pickled fish, and you can get three points if you don't eat it. Tofu pudding, "Boss, scoop two bowls of Tofu pudding." In many small restaurants in Dayi, you can often hear such a sentence.

4, cold chicken. Cold chicken is a cold dish of Dayi Anren, glistening chicken, served with red oil chili pepper, which makes people look very appetizing. Different from the common cold chicken, the cold chicken in Anren Town also has a secret sauce, which is richer in taste and mellow in sesame sauce.

5. Old bacon in snowy mountains. Snow Mountain old bacon, after being cooked and sliced, is transparent and shiny, bright in color, red in yellow, mellow in taste, fat but not greasy, thin and not stuffed, not only unique in flavor, but also rich in nutrition.