What are the delicious noodles in Hebei?

This is a question that puzzles many people.

In fact, Hebei has a wide variety of noodles with different flavors.

The following is an introduction to three delicious noodles in Hebei.

The first one is Shijiazhuang’s special noodle - Saozi noodles.

Saozi noodles are a traditional snack in Shijiazhuang. They use sorghum flour, potato flour, etc. as the main raw materials.

When making it, first knead the dough into thin strips, then cut it into thin strips, boil it and take it out.

Finally, pour into the saozi soup, stir evenly, add minced meat, fried crisps, coriander and other ingredients and serve.

Saozi noodles are rich and delicious and deeply loved by local people.

The second type is Luanzhou’s oven-roasted buns.

Luanzhou's braised steamed buns are made from seafood, pork and other ingredients, and have an attractive salty aroma.

Mix the ingredients first, then bake them in the oven until golden brown.

The buns are rich in aroma and delicious in taste.

This is a dish well worth trying.

The third type is Xiongxian’s old locust tree dandan noodles.

Laohuaishu Dandan Noodles use tofu curd, eggs, minced meat and other ingredients, and have a smooth and rich texture.

When making it, first cut the tofu into strips, then beat the eggs to make egg liquid.

After that, add chili noodles, peanut butter and other seasonings, mix well, pour into a bowl, add clear soup, then add cooked minced meat, and it is ready to eat.

This is a pasta with a very unique taste.

These three kinds of delicious noodles will make people want to come back.

Hebei's pasta culture is rich and colorful, and there are many delicacies worth trying.