My hometown is located in the western Guangdong region of Guangdong Province, the hometown of Dragon Mother - Deqing!

Among the many delicacies and snacks, my favorite is bamboo pennies powder. It is smooth but not greasy, refreshing and pliable. It tastes faintly like bamboo. It is also named because it needs to be hung with bamboo poles to dry.

After growing up, studying abroad and working away from home, I have always been obsessed with its taste.

Every time I go back, I have to eat bamboo shoots noodles before going home, or I get up early the next day and invite a few friends to go out and eat a delicious and refreshing bamboo shoots noodles before starting the day... It is said that Germany

For Qingren’s breakfast, 8 out of 10 people eat Penny Noodles, so many times you can meet old classmates and teachers on the streets who haven’t seen each other for a long time and go to eat Penny Noodles together.

Many friends from other places have asked me, is bamboo polen powder really that delicious?

I have never tired of eating it for more than 20 years since I was a child. I don’t know how to introduce its deliciousness.

As soon as the winter and summer vacations came when I was a child, I went to live with my grandma at her house until school started. Not only did I have the company of my cousins, but I could also eat the bamboo pole noodles made by my uncle who opened the shop at the entrance of the village every day. I was really pretending to be happy.

No less!

Make the whole holiday season colorful!

Now that I think about it, I feel that those summers were so happy!

In recent years, Penny Noodles have become a city card of Deqing. After being reported by Guangdong Southern TV Station's "Return to Taste after Eating" and Guangdong Pearl River Channel's "Chopsticks in the City", not only can Penny Noodles be seen everywhere in the streets and alleys of Deqing,

, sometimes we can see it in Guangzhou, Foshan, and Shenzhen.

It’s not difficult to make bamboo shoots noodles, but it’s not certain to make delicious bamboo shoots noodles. Otherwise, for more than 20 years, I wouldn’t still be cheering every time I go back to eat bamboo shoots noodles.

Bamboo Penny Noodles are generally made using the traditional Deqing rural techniques of "stone-grinding rice slurry, boiling water with firewood, steaming cow's nest pot, and drying the noodles on poles in the hall".

"Soaking": Pour the selected rice (usually late brown rice) into a wooden barrel, inject pure mountain spring water and soak the rice noodles, rub it gently with your hands, and then pour out the water. Do this twice before injecting the rice noodles.

Soak in mountain spring water for 4 to 6 hours.

This kind of rice is very unpalatable when cooked, and it only has a "scent" when used to make rice milk! "Grinding": Wash the soaked rice 1 to 2 times again, and use a stone mill to grind the rice into a smooth rice milk.

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"Chong": Filter the rice milk with a bucket. If there is too much filter residue, grind the filter residue. Add a small amount of salt and hand-pressed peanut oil to the rice milk. Pour it back and forth between the two buckets and repeat.

Collision, at least 3 times.

"Cooking": (similar to steaming) use firewood to boil the mountain spring water in a large pot, use a spoon to pour the rice milk onto an aluminum disc and put it into the pot, shake it gently to make it even, cover it and cook

50s.

If it is too soft or too hard, it will affect the taste.

"Drying": Put the steaming pieces of bamboo pole powder on an extra large bamboo pole to dry for 1 minute, so that the bamboo pole powder can fully absorb the fragrance of bamboo.

"Cut": Stack the frozen rice noodles into three layers, and then cut them into vermicelli of about 1 cm.

"Mixing": Mix in peanut oil, soy sauce, chopped green onion, vinegar, sour chili pepper, sesame seeds, etc. according to personal preference, and it is ready to eat; or add meat and vegetables, and evenly sprinkle the fried fresh pork offal, pork and gravy on the bamboo

On top of the bamboo shoots noodles, let the noodles fully absorb the aroma of the meat, and a delicious and attractive bamboo shoots noodles is made.