When it comes to Zhejiang, the first thing that many people think of is the beautiful scenery in the south of the Yangtze River. The beautiful scenery in Hangzhou attracts a large number of tourists to punch in every year, and then they think that Zhejiang people are business-minded, and Wenzhou people are famous for being good at doing business all over the country. In fact, there are many delicious foods waiting for you to taste in Zhejiang besides these. The following small series will share with you several delicious foods from Zhejiang.

1. Jiaxing Zongzi

Jiaxing Zongzi is a famous traditional point with characteristics in Jiaxing, Zhejiang. It is famous for its glutinous but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. Especially fresh meat zongzi is the most famous, known as the "king of zongzi". Jiaxing Zongzi is loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

2. Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is filled with black sesame seeds, pig fat oil and a little white sugar, and kneaded into balls with glutinous rice flour outside. After cooked, it tastes sweet and delicious.

3. Jinhua Ham

Jinhua Ham, a specialty of Jinhua City, Zhejiang Province, is a trademark product of chinese national geography. Jinhua ham is bright in color, distinct in red and white, salty and sweet in lean meat, delicious in fat but not greasy, rich in protein and fat, and rich in vitamins and minerals, which is deeply loved by people.

4. Wenzhou fish balls

Wenzhou fish balls are a traditional snack food in Wenzhou, Zhejiang Province, which is different from fish balls made all over the world. The soup color is clear, slightly sour and spicy, and the fish balls are elastic, mostly irregular strips and translucent jade white.

5. Haining jar meat

Haining jar meat is a famous local dish that spreads in Haining City and its surrounding areas in Zhejiang Province, and its essence is braised crispy meat. It has a long history, which can be traced back to ancient times, when people cooked animal meat in pottery jars. Later, with the development of society, human beings experienced the evolution of pottery pots, iron pots and electrical appliances, and the tradition gradually disappeared. However, Haining kept the original ecological method of cooking meat in pottery pots thousands of years ago, and in the process of development, it was endowed with more traditional cultural connotations. "The color is the same as amber, but it disappears at the entrance, containing paste and moist, which is unique and ordinary." It is a first-class famous dish in the wedding reception in Yanguan area of Haining.

6. West Lake Vinegar Fish

West Lake Vinegar Fish, alias Shusao Chuanzhen, Song Saoyu, is a famous dish with traditional local flavor in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine. West Lake vinegar fish usually uses grass carp as raw material and is cooked. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, fresh and sweet and sour.

7, Hangzhou sauce duck

Hangzhou sauce duck is a famous flavor food in Hangzhou, belonging to Zhejiang cuisine. The mature ducks raised in that year were selected as raw materials, which were carefully made by pickling first and then dipping in sauce. The meat color was bordeaux, and the sauce was moist and full of aftertaste.

8. Three-thread fish

Three-thread fish is a well-known traditional dish in Wenzhou. Because of its simple preparation, almost every family can cook it. This dish is made of offshore fish or fresh yellow croaker. The head, tail and skin are removed, cut into needle slices, dipped in dry starch, slowly hammered into thin fillets with a mallet and cooked in boiling water. When cooking, it is mixed with condiments and ingredients, and then it is improved and improved. With shredded chicken, shredded ham, shredded mushrooms and cooked green vegetables, it becomes a famous dish. This dish has fresh and tender fish, clear white soup, delicious flavor and rich local flavor.

9. Braised mutton

Braised mutton is a special snack in Wuzhen, and it is also a must-try dish for tourists to come to Wuzhen. Young Hu sheep, the "flower goat" of that year, is used as raw material, with tender meat and little fat, which is an indispensable tonic dish for winter in Wuzhen. The best time to taste Wuzhen mutton is after the autumn wind, and all the mutton shops are full of diners. Mutton is crisp, fat but not greasy, deep red in color and moist in juice. Both shallots and radishes have absorbed enough gravy, which is even more delicious than mutton.

1. Xunti

Xunti, one of Nanxun people's favorite main dishes for Chinese New Year holidays, is available in restaurants and some small shops in ancient towns, and the prices of each shop are different. Fired by traditional folk techniques, the longer the stewing time, the more delicious the meat is, and the more crisp and tender the meat is, the more fragrant and not greasy it is, and you will never stop eating it!

The above are 1 classic cuisines from Zhejiang, all of which are very delicious. Of course, there are many cuisines from Zhejiang. Welcome friends from Zhejiang to add comments.

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