In the market towns such as Huyang Town, Wuli Street, taocheng town, Yongchun, this glutinous rice turtle has been made for a long time, and it has become a popular food with peanut soup, bean soup or sweet porridge. In Qing Dynasty, Qianlong asked that this glutinous rice turtle was made by Sun Qingshui and Bang Sun, the sons and daughters of Huayan in Wuli Street, and it is the most famous. Sun's glutinous rice turtle is not as big as an ordinary turtle, but small and exquisite. He chose the best glutinous rice, which was ground very finely, so the turtle skin was tough and tender. A small amount of brown sugar is added to the turtle skin and coated with a very thin layer of peanut oil, so the golden light flashes and is very elegant. The stuffing inside is made of high-quality mung beans, and the bean shells are discarded. Take only bean meat, grind it into fine powder, and mix it with white sugar and a little kumquat powder. The bottom of the turtle is made of bean skin as thin as gauze, not bamboo leaves. This glutinous rice turtle made by his family has fresh skin, sweet turtle stuffing, crisp and delicious taste, and the entrance is slightly cold and refreshing. Therefore, people are scrambling to buy them, and if something festive happens, they will go to Sun's house in batches to order them. This glutinous rice turtle made in Sun Shi is today's Yongchun Bangshe turtle.