1, pork wheat cake: also known as meatball wheat cake. The making method is basically the same as that of ordinary home-cooked wheat cakes. It's just a little smaller. Chopped lean meat paste as stuffing is very delicious.

2. Red-striped shredded fish: it is a famous food in Huangyan area. The main ingredients are snakehead, green vegetables and onion. After serving, it is delicious and delicious.

3. Yellow croaker in cabbage soup: It is a traditional dish in huangyan district. Yellow croaker is fat and firm, with mellow soup and fresh and salty taste.

4, ten fights: one said the cake. When I first arrived in Huangyan, there were stalls everywhere. Ten kinds of dishes, such as meat stuffing, bean sprouts, razor clam meat, braised pork and egg skin, participate in a big spring roll skin, one end is sealed, the other end is opened and poured with gravy. Besides, I used mung bean soup noodles. This soup is made of shredded beef, razor clam meat and mung bean thread powder, which is extremely fresh.

5, Daoxiang braised pork: It is a good local pig pork belly in Ningxi, accompanied by aged carved wine, which is made by low fire. Fat but not greasy, it melts in a sip.