1. Yuncheng pulled noodles: a kind of noodles made of mung bean flour and wheat flour as the main raw materials, seasoned with sauce, which is rich and delicious.

2. Yuncheng beef: It is made of high-quality beef from grassland and processed by traditional techniques such as pickling and drying. It tastes tender and delicious.

3. Qingxu crab cake: a kind of cake made of pork belly and pork, which is crisp outside and tender inside, and has a very unique taste.

4. Yuncheng vinegar group: a kind of vinegar-pickled snack brewed with rice, noodles and other raw materials, with refreshing taste and strong Shanxi flavor.

5. Yongji Huoshao: a cake made of flour and sesame seeds, which is similar in shape to a small round cake and tastes sweet and soft.

6. Jiangxian Black Bean Cake: A cake made of black beans, soybeans and red dates. The taste is soft and sweet.

7. Yuncheng donkey meat burning: the pastry skin made of donkey meat is crisp. Food in Yuncheng, Shanxi Province can bring the following benefits:

1. Rich taste and ingredients provide a balanced diet choice.

2. Special food can increase the attraction of local tourism and promote local economic development.

3. Gourmet culture is an important part of local culture, which can inherit and carry forward local history and culture.

Tasting food is also a kind of cultural exchange and experience, which can increase people's cultural literacy and understanding.