Food - delicious yogurt

Yoghurt can be regarded as one of the delicious desserts recognized by the public. No, I am a huge yogurt fan. It is both sweet and sour and extremely delicious, and it is also rich in organic bacteria that are not commonly available in other foods - Bifidobacterium bifidum. A cup after a meal can also help intestinal absorption. Yogurt can also resist the reproduction of harmful bacteria and prevent the body from absorbing toxins decomposed by harmful bacteria. It can also do fitness exercises for your teeth, and it can also extend your life! More importantly, the simple, soft and refreshing taste of yogurt will definitely make you linger after a sip.

After school today, my mother said to me while driving the car: "I have a big surprise for you today!" "What a surprise?" "I'll tell you after I get out of the car. "Hmph, you always give me a pass," I thought. But I still look forward to the surprise.

Finally when it was time to get off the car, I couldn’t wait to push the door open. My mother opened the door and took out something similar to a rice cooker. When I saw it, I was shocked: “It turns out to be a yogurt machine! !

"Mom, you are so good, thank you!" I took the yogurt machine away as if it was a robbery.

As soon as I got home, I said: The first thing my mother said was "Let's make yogurt together!" "My mother had no choice but to agree. Haha, let's see what the yogurt I made will look like? I'm looking forward to it.

I brought a lot of "Deluxe" milk.

Everything was cut to pieces, but it was still accidentally poured on her body. She poured the pure milk into the pot, and then the mother put the lid on the pot. Drive to the "fire" position. "Why do you do this? "I asked. "Boil the pure milk first. Raw pure milk cannot be fermented. "Oh, it seems that the process of drinking yogurt is not easy! Just when I was about to leave, suddenly, there was a "cracking" sound. I felt like I was facing a formidable enemy. I thought there was an accident, so I rushed forward immediately Turned off the switch. “That’s just the sound he made! "My mother explained, oh, it's so strange that boiling milk can make such a sound. I smelled it and the milk gave off a rich fragrance. At this time, there was a thin, light skin on it. "This It's 'milk gold', milk skin. "Yes, it can supplement nutrition and protein!" "Wow, the value of milk is so high. I still underestimated the milk. After cooking, cool it to 30°~40°. Then pour it into the bucket of the yogurt machine, take out a pack of "lactic acid bacteria" and a Packed "Bifidobacterium" was sprinkled inside and stirred together with the boiled milk. At this time, a strong and long-lasting aroma came to my nose.

Although I am full of hope for the success of the yogurt. Looking forward to it, but there will be a long wait next.

800-Word Essay on Food on the Tip of the Tongue - Beer Fish

We arrived in the west of Guilin. Street. "Gugu——" My stomach was already singing "Empty City", and I walked forward with difficulty. Suddenly, my eyes lit up with a golden light, which was the expression of a hungry wolf when he saw food. They sell beer fish." I excitedly grabbed my parents and rushed over, chose a seat and sat down, and ordered a beer fish to try first.

The feeling of waiting is always unbearable. . I was restless and pacing around. At this moment, I felt like an ant on a hot pot. I was anxious for a while, and distressed for a while. I felt like I was crazy. The bison bumped into my heart. As time passed, my stomach growled more happily, like a monotonous and boring "concert".

"Here comes the food." ! "The waiter shouted. Although the shout was not loud, I could hear it clearly. I jumped three feet high, feeling extremely excited and looking forward to that dish. "Wow! "I shouted out. The golden appearance was as dazzling as if it were covered with the morning sun. When lined with the pure blue plate, it was like a blazing sun hanging in the blue sky, without any flaws and dazzling. And harmonious.

I couldn't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness and it was intoxicating. Savor the chewy fish with that deliciousness. The sweet and sour taste seems to be a fusion of all the flavors in the world. It is so wonderful that it is difficult to describe it in words. When you put the fish in your mouth, the aroma of the fish slowly spreads as you stir it with your teeth! It immediately filled my mouth, and when you swallowed the fish reluctantly, the smell of the fish still stayed in your mouth, making you unable to let it go! This feeling is really unforgettable, so praise it! I couldn’t help but give a thumbs up and said: “It’s delicious! tasty! "There is no need to say more. I quickly lowered my head and continued to taste this "human delicacy". This taste made me forget time, the noise around me, and the world. It seemed that I was already in the ocean of delicious food, forgetting my feelings. Traveling; it seems that I have fallen into the swamp of delicious food and cannot extricate myself; it seems that I have been willing to be tightly trapped by the shackles of delicious food and cannot move; it seems that... "Boss, check out", my father's shout made me suddenly come back Suddenly, looking at the empty plate in front of me, I pursed my lips helplessly and left the table with difficulty.

Now that I am in Xiamen, it may be difficult for me to have the opportunity to taste the beer fish again, but the taste has long been deeply engraved in my mind and cannot be forgotten.

Essay on Food on the Tip of the Tongue, 800 words 3: Chaoshan Food

I am a native of Chaoshan, and I am very familiar with the food in the Chaoshan area. Chaoshan cuisine is diverse and has its own characteristics. There are oyster rolls, beef balls, Dahao fish balls, rice rolls... These delicacies are famous in the Chaoshan area and are well-known to every household. Whenever I think of these, I salivate. I really hope that these delicacies can appear in front of me immediately and let me have a full meal. Now I will take you to try something new...

When it comes to the most famous fish balls in Chaoshan area, it is Dahao fish balls. Dahao fish balls are very particular. The first thing is the selection of materials. For example, in which month the fish meat is the most delicious, which is most suitable for making fish balls, and the combination must be based on different meat qualities... For example, conger eel and nago fish should choose the white and fresh meat. Sweet; for mackerel, choose meat with good stickiness; for soft-shell turtle, choose meat with strong coagulation, which can make the fish balls elastic. After selecting the materials, the next step is also the most critical step - making fish balls: after killing the fish, cutting the meat, and mincing it into surimi, place the surimi in a fish bucket and beat it into fish paste, which must be made by the fish ball master. After a series of processing, we then add egg white and starch to make the fish balls white and bright. At this time, we can cook a bowl of delicious fish ball soup. Looking at the big and white fish balls floating in the soup, they look like ping pong balls. Taking a bite is really crispy, fresh and delicious. tasty.

Let’s talk about one of the authentic snacks in Chaoshan area: oyster brand. The so-called oyster bake is to mix potato starch and oysters together, add eggs, place it in a flat-bottomed frying pan and gently fry it. After a while, the fried oyster bake is like a big pancake with golden bubbles. The bubbles appear in front of you, put them on a plate, sprinkle with green coriander, and a plate of oysters with full color, flavor and flavor is ready. Of course, the most authentic way to eat oyster sauce is to season it with fish sauce. When you taste it, dip it in the fish sauce. The taste is so fragrant that the taster wants to devour his tongue.

Rice roll is also a snack in Chaoshan. There are large and small rice roll shops everywhere in the streets. Every morning, students and office workers come to the rice roll stalls one after another. The stall owner greets you enthusiastically and is very busy, "Boss, I want vegetables, shrimps, and pork." "Boss, I want two..., one..." After a while, a steaming plate of rice rolls was served. The white rice noodles were like a piece of gauze wrapping all kinds of food - there were Shrimp, pork or beef mince, green vegetables, egg drop... If it weren't for the taste of this delicacy, people would really not bear to destroy its snow-white coat.

Chaoshan not only has many snacks, but also famous overseas Gongfu tea, Chaoshan tangerine and other unique and iconic food and culture. Friends, after listening to my brief introduction, do you really want to come? How about visiting Shantou and tasting delicious food? If you come, you must taste these delicacies to make your trip worthwhile!

Food - delicious yogurt

Yoghurt can be regarded as one of the delicious desserts recognized by the public. No, I am a huge yogurt fan. It is both sweet and sour and extremely delicious, and it is also rich in organic bacteria that are not commonly available in other foods - Bifidobacterium bifidum. A cup after a meal can also help intestinal absorption. Yogurt can also resist the reproduction of harmful bacteria and prevent the body from absorbing toxins decomposed by harmful bacteria. It can also do fitness exercises for your teeth, and it can also extend your life! More importantly, the simple, soft and refreshing taste of yogurt will definitely make you linger after a sip.

After school today, my mother said to me while driving the car: "I have a big surprise for you today!" "What a surprise?" "I'll tell you when I get out of the car. "Hmph, you always give me a pass," I thought. But I still look forward to the surprise.

Finally when it was time to get off the car, I couldn’t wait to push the door open. My mother opened the door and took out something similar to a rice cooker. When I saw it, I was shocked: “It turns out to be a yogurt machine! !

"Mom, you are so good, thank you!" I took the yogurt machine away as if it was a robbery.

As soon as I got home, I said: The first thing my mother said was "Let's make yogurt together!" "My mother had no choice but to agree. Haha, let's see what the yogurt I made will look like? I'm looking forward to it.

I brought a lot of "Deluxe" milk.

Everything was cut to pieces, but it was still accidentally poured on her body. She poured the pure milk into the pot, and then the mother put the lid on the pot. Drive to the "fire" position. "Why do you do this? "I asked. "Boil the pure milk first. Raw pure milk cannot be fermented. "Oh, it seems that the process of drinking yogurt is not easy! Just when I was about to leave, suddenly, there was a "cracking" sound. I felt like I was facing a formidable enemy. I thought there was an accident, so I rushed forward immediately Turned off the switch. “That’s just the sound he made! "My mother explained, oh, it's so strange that boiling milk can make such a sound. I smelled it and the milk gave off a rich fragrance. At this time, there was a thin, light skin on it. "This It's 'milk gold', milk skin. "Yes, it can supplement nutrition and protein!" "Wow, the value of milk is so high. I still underestimated milk.

After cooking, cool to 30°~40°. Then he poured it into the bucket of the yogurt machine and took out a pack of "lactobacilli" and a pack of "bifidobacteria". Sprinkle it in and mix it with the boiled milk. At this time, a scent came to my nose, rich and distant.

Although we are full of expectations for the success of yogurt, there will be a long wait next.

800-Word Essay on Food on the Tip of the Tongue 2: Food on the Tip of the Tongue - Beer Fish

We came to West Street in Guilin. "Gugu——" My stomach had already sang "Empty City" and I walked forward with difficulty. Suddenly, my eyes lit up, and there was a golden light in my eyes. It was the expression of a hungry wolf seeing food. "They sell beer fish there." I excitedly pulled my parents over and ran over, chose a seat to sit down, and ordered a beer fish to try first.

The feeling of waiting is always unbearable. I was restless and pacing. At this moment, I feel like an ant on a hot pot, so anxious! Sometimes I was anxious, sometimes excited, and sometimes distressed. I had mixed feelings, like a crazy buffalo butting against my heart. As time passed, my stomach growled more cheerfully, like a monotonous and boring "concert".

"The food is here!" the waiter shouted. Although the shouting was not loud, I heard it clearly. I jumped three feet high, feeling extremely excited and looking forward to that dish. "Wow!" I shouted. The golden appearance is as dazzling as the morning sun. When paired with the pure light blue plate, it is like a scorching sun hanging in the blue sky, without any flaws, dazzling and harmonious.

I couldn’t wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden deliciousness, which was intoxicating. Savor it carefully, the chewy fish meat, with its sweet and sour taste, seems to be a fusion of all the flavors in the world. It is so wonderful that it is difficult to describe it in words! When you put the fish meat into your mouth, with the stirring of your teeth, the fragrance of the fish meat slowly fills my mouth. And when you reluctantly swallow the fish meat into your stomach, the fragrance of the fish meat still stays strong. It's in your mouth and you really can't let it go! This feeling is really unforgettable, so praise it! I couldn't help but give a thumbs up and kept saying: "It's delicious! It's delicious!" I didn't have to say more, so I quickly lowered my head and continued to taste this "delicious food in the world". This smell makes me forget time, the noise around me, and the world. It seems that I have been wandering in the ocean of delicious food. It seems that I have fallen into the swamp of delicious food and cannot extricate myself. It seems that I have been willing to be tightly trapped by the shackles of delicious food and cannot move. It seems that... "Boss, check out." , my father’s shout made me suddenly come back to my senses. Looking at the empty plate in front of me, I pursed my lips helplessly and left the table with difficulty. Now that I am in Xiamen, it may be difficult for me to have the opportunity to taste the beer fish again, but the taste has long been deeply engraved in my mind and cannot be forgotten.

Essay on Food on the Tip of the Tongue (800 Words Three): Chaoshan Food

I am a native of Chaoshan, and I am very familiar with the food in the Chaoshan area. Chaoshan cuisine is diverse and has its own characteristics. There are oyster rolls, beef balls, Dahao fish balls, rice rolls... These delicacies are famous in the Chaoshan area and are well-known to every household. Whenever I think of these, I salivate. I really hope that these delicacies can appear in front of me immediately and let me have a full meal. Now I will take you to try something new...

When it comes to the most famous fish balls in Chaoshan area, it is Dahao fish balls. Dahao fish balls are very particular. The first thing is the selection of materials. For example, in which month the fish meat is the most delicious, which is most suitable for making fish balls, and the combination must be based on different meat qualities... For example, conger eel and nago fish should choose the white and fresh meat. Sweet; for mackerel, choose meat with good stickiness; for soft-shell turtle, choose meat with strong coagulation, which can make the fish balls elastic. After selecting the materials, the next step is also the most critical step - making fish balls: after killing the fish, cutting the meat, and mincing it into surimi, place the surimi in a fish bucket and beat it into fish paste, which must be made by the fish ball master. After a series of processing, egg white and starch are added to make the fish balls white and bright. At this time, we can cook a bowl of delicious fish ball soup. Looking at the big and white fish balls floating in the soup, they look like ping pong balls. Taking a bite is really crispy, fresh and delicious. tasty.

Let’s talk about one of the authentic snacks in Chaoshan area: oyster brand. The so-called oyster bake is to mix potato starch and oysters together, add eggs, place it in a flat-bottomed frying pan and gently fry it. After a while, the fried oyster bake is like a big pancake with golden bubbles. The bubbles appear in front of you, put them on a plate, sprinkle with green coriander, and a plate of oysters with full color, flavor and flavor is ready. Of course, the most authentic way to eat oyster sauce is to season it with fish sauce. When you taste it, dip it in the fish sauce. The taste is so fragrant that the taster wants to devour his tongue.

Rice rolls are also a specialty snack in Chaoshan.

There are large and small rice roll shops everywhere in the streets. Every morning, students and office workers come to the rice roll stalls one after another. The stall owner greets you enthusiastically and is very busy, "Boss, I want vegetables, shrimps, and pork." "Boss, I want two..., one..." After a while, a steaming plate of rice rolls was served. The white rice noodles were like a piece of gauze wrapping all kinds of food - there were Shrimp, pork or beef mince, green vegetables, egg drop... If it weren't for the taste of this delicacy, people would really not bear to destroy its snow-white coat.

Chaoshan not only has many snacks, but also famous overseas Gongfu tea, Chaoshan tangerine and other unique and iconic food and culture. Friends, after listening to my brief introduction, do you really want to come? How about visiting Shantou and tasting delicious food? If you come, you must taste these delicacies to make your trip worthwhile!