The first course: Jiangnan Baihua Chicken

At this time, a signature dish of Guangzhou Wenyuan Restaurant is steamed with shrimp glue spread on the inside of chicken skin. When the dish is loaded, it is set off with the famous flower cordate telosma or white chrysanthemum in the south of the Yangtze River, so it is called "Baihua Chicken". Shrimp glue can be cooked in a variety of ways, such as frying, frying, steaming and kang, so it is delicious and unique with chicken skin.

the second course: silver coil

The silver coil is the most famous one in Jifengde, Jinan. It is translucent as a whole, chewy in texture, moderately sweet and salty, and very delicious. The production method of silver coil is unique, and it is made by oil spinning and kneading. Now it is estimated that few people can make it. Even if someone can make it now, the technique is not as good as before, and it is really a kind of death of food!

the third way: egg in iron pot

this is a famous dish in Henan province that is about to be lost. There are many ways to eat eggs, and the method of egg in iron pot is the most exquisite, so it can't be made without any hard power. Authentic iron pot eggs need custom-made thick iron pots and iron pot covers. It is said that there are fewer and fewer masters who make such thick iron pots now.

The advantage of the iron pot after use is that the iron has strong heat absorption capacity, which can generate enough high temperature to keep the air in the eggs, so as to achieve fluffy effect and excellent taste. However, these traditional crafts have gradually lost, and few people can know about them.

the fourth course: crispy duck with Li Rong

This dish is also very complicated to cook. You should boil the duck meat with brine until it is soft, then brew it into the mashed taro from Lechang taro (also called Li Rong), and then fry it. The frying process is very time-consuming, so it takes three or four hours to complete the whole dish. Authentic crispy duck is so delicate that it can't be picked up with chopsticks and can only be eaten with a spoon. Although the crispy duck with Li Rong is delicious, it is also abandoned because of the complicated process.

the fifth way: oily rice

the oily rice in Xiangfen, Jinnan, Shanxi is the most famous. The biggest feature of oily rice is its mung bean powder. After special processing, it looks like oil. Although it is turbid, it is extremely fragrant and delicious. It is served with peanuts, soybeans, corn and carrots, and then hand-rolled noodles and coriander. It is delicious in color and flavor.

the sixth way: the fire in the song building

the fire in the song building has been passed down for a long time. the whole process is handmade by craftsmen, with exquisite methods and unique taste. unfortunately, many people are not interested in it now, which leads to fewer and fewer craftsmen and is facing the situation of being lost.

Seventh: herring bald lung

This is a unique dish of honey family in Shanghai Laozhengxing Restaurant. Bald lung refers to the liver of herring, which is pickled with onion, ginger, yellow wine, bamboo shoots, sugar and soy sauce, and has a unique taste. The chef of the restaurant uses herring weighing more than 11 kg, but now this kind of fish has become a rare species, and it is hard to eat.

Track 8: Boneless Snake Tube

This is a classic traditional handmade dish in Shunde. All you eat is snake meat, and you don't need to spit bones. It is a must for people who like snake meat. The boneless snake barrel selects about a catty of Ficus carica, extracts the whole snake bone without damaging the snake skin, and marinates it with salt and pepper. The cooked snake has a strong and tough taste, extraordinary fragrance, smooth snake meat and unique flavor. Because the production process is too complicated and elegant, hotels and restaurants can hardly eat it now.