First, Huang Zhuang glutinous rice cake. This is one of the traditional local cuisines, with soft and sweet taste, which is deeply loved by locals and tourists. The production method is mainly to mix glutinous rice flour, peanuts, red dates and other raw materials, steam them, and eat them with dipping sauce, which is sweet and delicious.
Second, light the corn. Wotou is a traditional pasta, which is made by kneading wheat flour with water and then steaming it in a pot. Liangqing Wotou adds mushrooms, celery and other ingredients to the traditional Wotou, which is more delicious.
Third, the bean curd with Chinese caterpillar fungus flowers. As a famous specialty snack in Jiangmen, Cordyceps bean curd is very popular in the local area. The production method is to cut tofu into small pieces, and then stir-fry it with Cordyceps sinensis, onion, ginger, garlic and other raw materials. It is delicious and nutritious.
The above three cuisines are the special cuisines of Huangzhuang Liangqing in Jiangmen City, attracting a large number of tourists to taste them. If you have a chance to come here, don't miss the opportunity to taste these delicious dishes.