material
Two spoonfuls of homemade douchi, three pieces of pigskin, a little cooking oil, a little onion, a little ginger, a little garlic, a little green pepper, a little cooking wine and a little chicken essence.
working methods
1, clean the hair on the pigskin, wash it, and put it in a pot to cook 15 minutes.
2. Cut the cooked pigskin into strips for later use.
3. Heat oil in the pot, add onion, ginger and garlic and saute until fragrant, then pour in lobster sauce and saute until fragrant.
4. Add pigskin and cooking wine and stir fry for one minute. Add green pepper and stir-fry for one minute. Pour in the chicken essence and mix well.
skill
Boil the soybeans thoroughly, add pepper noodles, salt and other seasonings, mix well, dry them and put them in a jar. Stir-fry without lobster sauce! Douchi is very salty, so you don't need to add salt, otherwise you can't eat it. You can also fry directly without cooking, but when my husband was a child, eating too much polysaccharide was bad for his teeth. I didn't want him to work too hard, so I cooked it until it softened.
Practice 2: Braised pigskin
material
1 pigskin, 2 shallots, 3 slices of ginger, 1 star anise, 100㏄ soy sauce, 30㏄ Shaoxing wine, 500㏄ water and 500㏄ mushroom marinade.
working methods
1. Wash and depilate pigskin, and blanch it in boiling water; Cut the onion into pieces for use.
2. Add other materials except pigskin to boil, then add pigskin to boil, and turn to low heat 1 hour.
Practice 3, salt and pepper pigskin
material
500g of fresh pigskin, 50g of colored shrimp slices, 5g of minced green pepper10g, 5g of minced onion, 20g of seasoning oil and 0g of salad oil150g. Seasoning pepper 4g, star anise 3g, onion 5g, ginger 5g, refined salt 4g, Taitaile chicken 2g, cooking wine10g, dried starch10g, salt and pepper15g.
working methods
1. Wash the fresh pigskin, blanch it in boiling water for 3 minutes and take it out.
2. Put the pigskin into a pressure cooker, add pepper, star anise, onion, ginger slices, cooking wine, salt, chicken essence and water, and press 15 minutes (after SAIC) until cooked.
3. Remove the pigskin, cool it, shred it, shake the starch evenly and dry it (otherwise it will stick when fried), soak it in 50% hot oil and fry it until golden and crisp, and remove the oil control.
4. Put a small fire on the oil pan. When the oil temperature drops to 30%, fry the shrimp slices until they swell, pick them up and put them at the bottom of the plate.
5. Put seasoning oil on the clean pot. When it is 40% hot, add minced onion and minced green and red pepper and stir-fry until fragrant. Add salt and pepper, stir-fry crispy pigskin and pour it evenly on the shrimp slices.
Practice 4, spicy pig skin
material
300g of pigskin, 20g of garlic slices, 20g of green pepper slices, 50g of carrot vinegar, 0/5g of dried pepper/kloc-,salt, sugar, Shaoxing wine, sesame oil and peanut oil.
working methods
Boil water until the pigskin becomes soft, remove the hair, scrape off the oil under the pigskin, marinate with salt water, and cut into 2 cm square pieces for later use; Add oil to the pan, saute garlic slices and dried peppers, pork skin and green pepper slices and stir-fry for a while, splash a little Shaoxing wine, add carrot acetate and stir-fry for a while, and finally add salt and sugar to taste and a little sesame oil.
Method 5: Stir-fried pigskin with celery.
material
Ingredients: 300g pigskin, celery100g, 50g green garlic, 50g pepper.
Accessories: ginger 10g
Seasoning: cooking wine, Chili sauce, aged vinegar, salt, pepper, vegetable oil, chicken essence, pepper and cooked sesame.
working methods
1. Scrape the grease inside the pigskin and the fur and mud on the surface, and clean it.
2, into the cold water pot, add pepper, ginger to boil out the foam, the skin is slightly rolled, and the cold water is too cold.
3, celery and pepper are washed and cut into filaments; Peel and slice ginger, wash green garlic and cut into sections; Pork Peaches.
4. Put the pot on the fire, add vegetable oil to heat it, add ginger slices and green garlic pieces and stir-fry until fragrant.
5. Add pigskin and stir fry for a while, then add Chili sauce and cooking wine and continue to stir fry.
6. Stir-fry shredded celery and shredded pepper until they are broken;
7. Add salt, pepper, pepper powder and chicken essence to taste, cook a little old vinegar and sprinkle with cooked sesame seeds.