main ingredients

yam

2 green peppers

1 red pepper

half a

auxiliary materials

oil

appropriate amount

salt

appropriate amount

soy sauce

appropriate amount

.

2. Slice the yam.

3. shred green pepper and red pepper.

4. Pour the oil into the pan, and put the yam into it for frying.

5. when the yam is almost cooked, add the chopped green and red pepper.

6. pour shredded green and red peppers, add salt, light soy sauce to taste, and mix well before serving.

Tips

Soak yam in water after peeling, and add a few drops of vinegar to prevent yam from blackening. Adding vinegar can make yam taste more crisp after frying.