when it comes to Wenchang cuisine, I'm sure Wenchang chicken must come to mind first. Wenchang Chicken is famous all over the country. It is one of the four famous dishes in Hainan and a must-eat dish for many people when they come to Hainan. But Wenchang chicken is not the only specialty food in Wenchang. Come to Wenchang, you must try these foods!

1

Wenchang Chicken

Wenchang Chicken is the most famous traditional dish of the Han nationality in Hainan, which is called "the first of the four famous traditional dishes in Hainan" and is named after its production in Wenchang. It is one of the best edible chicken breeds in China, and it is known as "No Wenchang Chicken, No Dinner" in Hainan.

Wenchang chicken is mainly white-cut, and there are also coconut milk preserved chicken, crispy chicken and fried chicken. White-cut processing method and seasoning are unique. It is said that Wenchang Chicken first came from Tianci Village, Tanniu Town, which is rich in banyan trees. Domestic chickens peck at tree seeds, with yellow and crisp skin, tender and beautiful meat, crisp and fresh bones. The method of eating is mainly white-cut, with unique condiments, which makes people feast. Rice cooked with chicken oil and chicken soup is commonly known as "chicken rice".

2

Jinshan beef jerky

is produced in Jinshan Town, Wenchang County, which is characterized by crispy and delicious meat, sweet and delicious. Jinshan beef tenderloin pays attention to the preparation technology and is made of fat beef. Marinate meat with seasoning for a certain period of time, put it in a pot, cook it and dry it. After drying, replay it in a pot and bake it with fire. The Jinshan beef jerky made by this method is particularly delicious, and it has different flavors when dipped in vinegar and pepper.

Jinshan beef jerky, as a favorite instant specialty of overseas Chinese from Hainan, is mainly exported to Southeast Asian countries and regions. When many people go abroad to visit relatives, they always buy a few catties and take them out to let their relatives living abroad taste the flavor of their hometown as precious gifts for their relatives and friends. When overseas Chinese come back, they always want to eat Jinshan beef jerky, a famous product of their hometown, which is a delicacy for the villagers at the banquet.

3

Wenchang hollow fried dumplings

Hainan's unique flavor snacks. Popular in Wenchang city, a famous hometown of overseas Chinese, especially in Jinshan area, the local dialect is also called "Jinshan hollow treasure bag". It is a fried rice product with no stuffing and is as big as a volleyball. Local customs are mostly used for celebrations, gifts and congratulations, and generally do not sell goods. After improvement by the pastry chef, its volume is reduced, which can be used for daily production and sales.

4

Wenchang press Ba

Hainan local flavor snacks. Also known as "coconut fragrance is sticky and soft", it comes from the folk in Wenchang City, a famous hometown of overseas Chinese and coconut. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into circles by hand, cook it in boiling water, and then dip it in broken sweet stuffing to eat. Sweet and soft, full of coconut flavor, moderate viscosity and toughness, simple preparation method, unique.

5

Wenchang baoluo powder

baoluo powder is a kind of rice flour, whose powder body is slightly thicker than "Hainan powder", and it is called "coarse powder soup" in all parts of northern Hainan. However, because Baoluo Town, Wenchang County is the most famous one, the name of Baoluo Powder is opened. The delicious abalone powder lies in the soup. There is often a big pot in the powder shop, in which pig bones or cow bones are boiled. When the soup is boiling, the floating foam is continuously removed until the bone smell is completely oozing out, and then the appropriate amount of salt and monosodium glutamate are added to make it fresh.

when eating, drain the boiled and cool rice noodles, and add fried peanuts, fried sesame seeds (ground into powder), fried shredded bamboo shoots, fried sauerkraut, special shredded beef jerky, fried pork, garlic-flavored cooked oil, coriander and chopped green onion one by one. Beat a spoonful of boiling soup and pour it over the flour. Sprinkle a little pepper and serve. I like spicy food, and adding a little pepper is more delicious.