Different places have different preferences. Southerners generally like to eat fried dumplings, while northerners prefer boiled dumplings. Although I am a northerner, I still prefer fried dumplings.

As for why you like to eat fried dumplings?

I love to eat fried dumplings, firstly because of the golden crispy skin on the outside, which is particularly unforgettable, and the filling inside is even more crispy and soft, making people forget to leave.

The second reason is that fried dumplings are a traditional delicacy with northern characteristics, and the production process is also very simple. Specific method: add warm water to flour to form a dough, knead evenly, then roll into strips and pick into a dough, roll into a round dough, put the meat filling in a plate, add salt, chopped green onion, sugar, chicken essence, cooking wine, pepper, onion and ginger juice Stir evenly with a little water to make the filling. Wrap the filling into a wrapper and pinch it into shape. Put it in the refrigerator to cool down. Pour an appropriate amount of oil into the pot. After the pot is hot, put the dumplings neatly into the pot and add water (do not bury them). Once the dumplings have reached the bottom, bury them halfway), turn to medium heat, wait until the water is dry, open the lid and add some water until it is level with the bottom of the dumplings, cover the lid and simmer for a while, wait until the water is dry and the bottom of the dumplings becomes crispy Ready to serve.

Third, because of convenience, our breakfast stall downstairs sells it every day. I can get up in the morning and buy it for three to five yuan, and then have a bowl of rice porridge when I get home. I feel very comfortable. Eating dumplings always gives people an atmosphere of reunion during the New Year, and one never wants to have the desire to eat dumplings.

Fourthly, the nutritional value of fried dumplings is particularly high. The protein contained in the flour and the fried meat filling are particularly hygienic and much cleaner than boiled dumplings. After all, the frying temperature can reach more than 300 degrees. , it tastes more nutritious.

Fried Dumplings VS Boiled Dumplings

If the family is getting together during the Chinese New Year, I personally think it is better to serve a large plate of dumplings so that the whole family can enjoy eating together. Extremely comfortable and satisfying.

Or obese people don’t like to eat greasy food. It is recommended to eat more boiled dumplings, which do not contain as much grease as deep-fried dumplings.

If you are a food lover who loves deep-fried food, it is still recommended that you eat more fried dumplings. There is a saying that fried dumplings are the most fragrant.