Dwarf muffin is a famous traditional China dish in Wenzhou, which belongs to Ou cuisine and is named after its founder Gu Jinfang's short stature. This kind of cake is made of pure glutinous rice, ground into fine powder with water (the finer the better), mixed with diced pork buttocks marinated for several days, mixed with the above osmanthus and white sugar, cooked, put on a plate and cut into cubes for sale. Muffins are soft and loose, sweet and salty, fragrant and delicious, non-sticky and very refreshing.