The pitaya steamed bread can be mixed with a little red yeast rice powder or edible alkali, so as to keep the color of pitaya unchanged; The main raw materials are 5 grams of flour, 3 grams of sugar, 5 grams of yeast, milk, fairy fruit juice, matcha powder and a little black sesame.

pitaya steamed bread is a delicious pastry. When pitaya is added to steamed bread, it is not only off the charts in color, but also very sweet and chewy. This delicious food is mainly made by steaming steamed bread in a pot.

Extended information:

Precautions for making pitaya steamed bread:

1. Soak the black rice in advance, otherwise it will be difficult to ripen, and the black sesame will be fine.

2. When cutting, the scissors mouth should be wider to expose the green part, otherwise it will not look like pitaya.

3. When wrapping, you can put some water on the surface of each dough, which is sticky and won't be suspended and layered after steaming.

Baidu Encyclopedia-Dragon Fruit Steamed Bread