The Suzhou-Hangzhou region is a region in southern China. It is famous for its mild climate, abundant rainfall, and rich products. Therefore, there are many delicacies unique to spring.

1. Fresh bamboo shoots

Spring is the season for young bamboo shoots. The young bamboo shoots produced in Suzhou and Hangzhou are tender, fragrant and delicious, and are a rare delicacy.

2. Fresh shrimps

Spring is the most plump season for fresh shrimps. Taihu shrimps, river shrimps, green shrimps, etc. in Suzhou and Hangzhou are very famous and can be steamed, stir-fried, etc. Made in a variety of ways, it tastes delicious.

3. Preserved vegetable cake

Preserved vegetable cake is one of the traditional delicacies in Suzhou and Hangzhou. It is made of fresh bamboo shoots, mushrooms, shiitake mushrooms and other vegetables, eggs, ham, etc. With a delicate taste and fragrant aroma, it is a very authentic Suzhou and Hangzhou snack.

4. Stir-fried broad beans with shredded pork

Spring is the peak season for broad beans. The broad beans in Suzhou and Hangzhou are tender and sweet. They can be fried with pork shreds. It is a nutritious and delicious dish. Delicious food with a unique taste.

5. Green tea cakes

Suzhou and Hangzhou are famous green tea producing areas. Spring is the season when new tea comes on the market. It can be made into various green tea snacks, among which green tea cakes are the most famous. Crispy on the outside, soft on the inside, fragrant and delicious, it is one of the unique snacks in Suzhou and Hangzhou.