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Tianshui, which is called "Longshang Xiaojiangnan", is a city of food treasures more exciting than Xi 'an and Lanzhou.

Tianshui was called Chengji in ancient times. According to legend, Fu Xishi, the ancestor of China, was born here, so it is also called "the hometown of Xihuang". Tianshui City has a long history, with a rich cultural heritage. There are many cultural relics and historic sites in the territory. Almost every square kilometer has a Neolithic cultural site, Wushan water curtain cave. There are all kinds of towers, springs, sculptures and portraits in the cave, and Gangu Daxiangshan rises from the ground, towering and spectacular. There is a serene and tranquil Daxiangshan Buddha on the mountain. Immortal Cliff adjacent to Maijishan is a scenic spot where Confucianism, Buddhism and Taoism are integrated ... And Maijishan Grottoes, which are also known as the four grottoes in China with Dunhuang Mogao Grottoes, Longmen Grottoes and Yungang Grottoes, are famous for their exquisite clay sculpture art and steep caves. ? Tianshui is a rare place with green mountains and green waters in Gansu. The area is surrounded by mountains and green waters, and it has both the beauty of the water town in the south of the Yangtze River and the grandeur of the mountains and rivers in the north. It is an ideal tourist destination.

There are also many delicious foods, including croak meat, which looks tender and tender, and is made of buckwheat. Fresh buckwheat is soaked in water to extract lactone, and then the starch is filtered out by stone grinding pulp, and then it is slowly cooked in a pot with low heat. Molding is a piece, like the feeling of meat. Bean jelly is also very special. The bean jelly here can be eaten as a staple food and can be adjusted to different tastes. You can also cut different shapes.

The dough is different from Shaanxi cold rice noodles. The dough in Tianshui is closer to the northwest fermented skin, but it is not so sour and has a strong seasoning. The rich sesame sauce with the spicy oil in the northwest can be the real taste of Zongtian water. Golden skin, chewy taste, adding shredded cucumber, it's very satisfying.

leaky fish is a tadpole in Tianshui dialect, which is mainly made of corn flour. It tastes smooth and delicious. There are many delicious foods, and friends who like noodles with gravy, flat food and steamed buns have to try them.