Can pregnant women with bletilla striata eat

Nowadays, the types of diseases are becoming more and more complicated, and people's health will be more threatened, so many people begin to pay attention to health preservation. When cooking food at ordinary times, some Chinese herbal medicines will be put to improve the efficacy of food. For example, bletilla striata is one of them. Can pregnant women with bletilla striata eat it?

Bletilla striata is a slightly cold Chinese herbal medicine, which has the functions of astringing and stopping bleeding, removing rot and removing blood stasis. Pregnant women can eat a small amount of Bletilla striata, such as putting a few grams less when stewing, which will not affect the health of the fetus. But after all, Bletilla striata is a medicinal material. If pregnant women are not sick, it is best not to eat indiscriminately to avoid harm to the body and to avoid affecting the health of the fetus.

Actually, not only Bletilla striata, but also some other Chinese herbal medicines are not recommended for pregnant women. For example, some people are used to putting some Chinese herbal medicines such as angelica, medlar and dried tangerine peel when stewing meat, which is good for ordinary people. However, pregnant women should take care of the fetus in their bellies, and don't put these herbs in the stew without special reasons.

It is still recommended that pregnant women eat some light and original food, and don't put too many condiments in the stew or cooking. In addition to the medicinal materials mentioned above, monosodium glutamate, chicken essence, thirteen spices and soy sauce should also be put in moderation.