1. Braised pork rice.

Braised pork rice is synonymous with Taiwanese food. There are many stores selling braised pork rice in almost all parts of Taiwan. However, the method and name are slightly different. For example, in Tainan, it is also called "_Pork rice", "

Pork rice."

A good bowl of braised pork rice is made from fat and lean pork belly, chopped into diced meat, then slowly simmered with fragrant soy sauce and various spices such as shallots, ginger, garlic, etc.

The meat is rich and mellow, then poured over the hot rice.

The braised pork rice looks ordinary, but it will definitely surprise you in the mouth. The rice grains are wrapped in the sauce, and the aroma of meat and rice penetrate each other.

The meat tastes soft, glutinous, salty, fat but not greasy. The delicious taste of the meat seems to be dancing on the tip of the tongue. One plate of it makes people have endless aftertaste.

2. Beef noodles.

Beef noodles are a very popular delicacy in Taiwan. Taiwan even has a special beef noodle festival. From this, we can see that beef noodles have a high status in the hearts of Taiwanese people.

A bowl of delicious Taiwanese beef noodles is indispensable, with tender beef, rich soup and chewy hand-made noodles. Different from the fragrant aroma of Lanzhou beef noodles, Taiwanese beef noodles are mostly braised, and the soup base is rich in sauce.

It's fresh and spicy.

The handmade noodles are simmered in beef broth, soaking up the aroma of the broth. Together with the stewed beef brisket and beef tendons, the noodles "lying" comfortably in the ruddy soup will whet your appetite just by looking at them.

, take a sip, the noodles are smooth and chewy, the beef is fragrant and firm, the more you chew, the more fragrant it becomes, and then take a sip of the soup, the word "satisfaction" is left in your heart.

3. Changhua meatballs.

Meatballs from Changhua, Taiwan, can be said to be one of the few "authentic Taiwanese snacks" that truly originate from Taiwan. Different from meatballs in other regions, Changhua meatballs have a soft and glutinous skin and are made from sweet potatoes.

The meatballs are made from flour, and the fillings of the meatballs are different in each store. They are mainly made from pig hind leg meat, and are paired with mushrooms, egg yolks, bamboo shoots and other ingredients. Of course, the more fillings, the higher the price.

More expensive.

Changhua meatballs are first steamed and then deep-fried. When eaten, they are topped with the store's special sauce. The first bite is soft, glutinous and crispy, with some chewy texture. The filling is meaty, delicious and delicious.

After taking a sip of the tribute ball soup and bamboo shoot soup that the store provides, the greasy feeling of the meatballs is diluted by the delicious soup, leaving only the aroma lingering in the mouth.

4. Tripod edge file.

Dingbian file is a famous snack in Keelung, Taiwan. It was originally a home-cooked snack in Fuzhou.

The reason why it is named "Dingbian file" is because the main dish of this snack is to grind rice into rice paste, and then roll it down the side of the cauldron to become pieces of white thin rice skin, in which the rice paste is smooth.

The rolling action is called "file" in Taiwanese, so the white and tender rice skin is called "dingbian file".

The Dingbian file is cooked together with meat soup, shrimp soup, mushrooms, fungus, daylily, shredded bamboo shoots, shredded squid and dried fish into one bowl.

The rich ingredients add freshness to the soup, making the main ingredient Dingbian file taste extremely delicious.